Clean Eating Breakfast Cookies

This is such a simple recipe, I can't believe I didn't do this sooner. For some reason I just wanted to make something different with my oats. Don't get me wrong a warm bowl of oats is still one of my favorite things, but I just wasn't feeling it. I decided to make something similar to the pancakes I make but with oats instead of oat flour. They turned out to look like cookies, so that is what I shall call them. They are SO GOOD!

P.S. These aren't just for breakfast, you can eat them anytime!

Clean Eat Recipe: Breakfast Cookies

Ingredients:

• 1/2 cup quick oats
• ~ 1 Tbsp oat flour
• 1/2 cup water or unsweetened almond milk
• ~ 1/4 tsp vanilla
• 1/4 tsp stevia
• dash of cinnamon
• dash of sea salt

Directions:

1. Heat pan over medium high heat
2. Mix everything together in a small bowl
3. Spoon onto warm pan and cook 1-2 minutes on each side (depending on how you like yours, I like them still a little goo-y!)
4. Enjoy!

Maple Cranberry Overnight Oats

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We absolutely love to use our slow cooker this time of year. We use it for breakfast, lunch, and dinner! ;-) The other evening I wanted to make our Cranberry Apple Overnight Oats but I didn't have any apples or applesauce so I decided to make up another recipe. Lucky for you and lucky for me!

Clean Eat Recipe: Maple Cranberry Overnight Oats

Ingredients:

• 2 cups steel cut oats (gluten-free option)
• 2 cups fresh cranberries
• 8 cups of liquid (we use 4 cups of water and 4 cups of unsweetened almond milk)
• 1 tsp pure vanilla extract (avoid HFCS)
• 1/2 tsp sea salt
• 1/4 cup maple syrup
• 1/4 cup (or less) Stevia in the raw

Directions:

1. Spray your crock pot with non-stick spray (we use an olive oil mister).
2. Put all the ingredients into your slow cooker and cook overnight on low (around 7-8 hours).
3. Once cooked, stir oats to combine and serve. Store leftovers in an airtight container in the refrigerator.

This makes 8 servings. In order to get an accurate serving size, weigh all of your cooked oats and divide by 8.

Oatmeal Raisin Energy Bites

A new hike means a new energy bite recipe! It's been awhile since we made protein/energy bites and we were craving oatmeal raisin cookies (I know, I'm actually not normally a fan of oatmeal raisin cookies either but these are good!). So I decided to turn the cookies into portable energy bites for our hike! Some of our most popular recipes are protein/energy bites. If you haven't yet, you must try them!

You can see more of our hiking/travel related posts below. :)

Clean Eat Recipe: Oatmeal Raisin Energy Bites

Ingredients:

• 1 cup quick cooking oats
• 1/4 cup raisins
• 4 (+) Tbsp natural peanut butter
• 1/2 tsp pure vanilla extract
• 1-2 Tbsp pure maple syrup
• 1/4 tsp stevia extract
• 1 tsp coconut oil, melted

Directions:

1. Mix all ingredients together, excluding raisins and peanut butter.
2. Melt peanut butter and add to mixture.
3. Fold in raisins.
4. Depending on your specific ingredients, you may need to add more oats and/or peanut butter in order for your bites to stick together.