Maple Cranberry Overnight Oats

Want a FREE Dessert & Treat eCookbook?

Join our newsletter and instantly get your copy of our favorite dessert and treat recipes like Clean Eating Cookie Dough and Oatmeal Cinnamon Raisin Cookies! Click here to join now.

Note: We're on Snapchat! You can find us under hesheeatclean. We will be posting more of our meals, workouts, and money saving tips! Also, follow us on Instagram, Facebook, Pinterest, and Twitter!

---

We absolutely love to use our slow cooker this time of year. We use it for breakfast, lunch, and dinner! ;-) The other evening I wanted to make our Cranberry Apple Overnight Oats but I didn't have any apples or applesauce so I decided to make up another recipe. Lucky for you and lucky for me!

Clean Eat Recipe: Maple Cranberry Overnight Oats

Ingredients:

• 2 cups steel cut oats (gluten-free option)
• 2 cups fresh cranberries
• 8 cups of liquid (we use 4 cups of water and 4 cups of unsweetened almond milk)
• 1 tsp pure vanilla extract (avoid HFCS)
• 1/2 tsp sea salt
• 1/4 cup maple syrup
• 1/4 cup (or less) Stevia in the raw

Directions:

1. Spray your crock pot with non-stick spray (we use an olive oil mister).
2. Put all the ingredients into your slow cooker and cook overnight on low (around 7-8 hours).
3. Once cooked, stir oats to combine and serve. Store leftovers in an airtight container in the refrigerator.

This makes 8 servings. In order to get an accurate serving size, weigh all of your cooked oats and divide by 8.