Clean Eat Recipe: Gluten Free Cinnamon Vanilla Granola

Making your own granola is super easy. Like really easy. It's much less expensive and you know exactly what is in it! We love to make granola before going on our hiking trips. You can also make it to add to your yogurt for breakfast! Just be careful with the serving size - it's really easy to over-eat. I just made a batch of this to take on our most recent trip to San Diego and it didn't even make it past the first day, let alone on the hiking trail!

RELATED: Gluten Free Power Granola

Clean Eat Recipe: Gluten Free Cinnamon Vanilla Granola

Ingredients:

• 2 cups Gluten Free Rolled Oats
• 1 tsp Cinnamon
• 1/4 tsp Sea Salt
• 1/2 tsp Pure Vanilla Extract (avoid HFCS)
• 1/4 cup Pure Maple Syrup
• 2 Tbsp Coconut Oil, melted

Directions:

1. Preheat oven to 350 degrees
2. Line baking sheet with parchment paper
3. Mix all dry ingredients together in a large bowl
4. Add wet ingredients to dry ingredient mixture and stir to combine (I used a fork)
5. Spoon out mixture onto lined baking sheet
6. Bake for 15-20 minutes, until desired crispness