Gluten Free Blueberry Burst Oatmeal Bake

This is the perfect breakfast when paired with a source of protein such as eggs or a protein shake. It's so hard not to eat it all right out of the oven!

Watch how to make our Blueberry Burst Oatmeal Bake

Clean Eat Recipe: Gluten Free Blueberry Burst Oatmeal Bake

Ingredients:

• 1 cup Gluten Free Rolled Oats
• 1 cup Gluten Free Quick Cooking Oats
• 1/4 cup Gluten Free Oat Flour (optional)
• 1/4 cup Stevia in the Raw
• 1/2 tsp Baking Powder
• 1/4 tsp Salt
• 2 Tbsp Pure Maple Syrup or Honey (optional)
• 1/2 tsp Pure Vanilla Extract (avoid HFCS)
• 2 Egg Whites
• 1/2 cup Unsweetened Almond Milk
• 1 cup Organic Blueberries (we use frozen blueberries)

Directions:

1. Preheat oven to 350 degrees

2. Spray 8" pan with non stick spray (we use an olive oil mister)

3. Combine all ingredients, except blueberries, and mix thoroughly

4. Once ingredients are combined, fold in blueberries

5. Bake for 20 minutes or until lightly browned on top

6. Enjoy!

Tips:

You can make this with all quick oats but the rolled oats just give it a yummy crunch!