Ingredients:
- 1 large banana
- 1 Tbsp natural peanut butter or almond butter
- 4 squares of dark chocolate (we use Lindt 85% Cocoa)
Directions:
1. Cut banana into 1/4" slices
2. Cover banana slice with nut butter and place another slice of banana on top
3. Place in freezer for approx one hour
4. Melt chocolate in microwave
5. Dip frozen banana bites into chocolate or cover entire bite in chocolate
6. Place bites in freezer until chocolate hardens
Makes 2 Servings
Macros (per serving):
- Calories - 220
- Protein - 6 g
- Carbs - 21 g
- Fat - 13 g
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- Whitney
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