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How to Boil Chicken Breasts

Looking for Gluten-Free recipes? GF denotes Gluten-Free. Please see notes in individual recipes for substitutions to make recipes Gluten-Free.

Overnight Peaches and Cream Steel Cut Oats

July 20, 2015Breakfast Recipes, Slow Cooker RecipesWhitney Carlson6 Comments

Even though it's reallllly hot here in Georgia we still love our overnight steel cut oats! We love the convenience of throwing them in the crock pot and waking up to delicious oats and a great smelling kitchen! Our Apple Cinnamon Steel Cut Oat recipe is still one of our most popular but we changed things up a bit this week and used peaches since they were on sale at the grocery store! Try this one out and let us know what you think.

Clean Eat Recipe: Crock Pot Overnight Peaches and Cream Steel Cut Oats | He and She Eat Clean

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Overnight Peaches and Cream Steel Cut Oats

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Ingredients:

2 cups gluten free steel cut oats
4 peaches, sliced
1/2 tsp sea salt
1 tsp stevia extract
1 tsp pure vanilla extract (avoid HFCS)
1/4 cup pure maple syrup
2 cups unsweetened almond milk
2 cups coconut milk
2 cups water
-- or any liquid that equals 6 cups --

Directions:

Wash and slice or dice peaches
Add all ingredients to crock pot
Cook on low for 7 hours
Stir and serve

This should make approximately 8 servings. In order to get an accurate serving size, use a kitchen scale and weigh the total amount once it is finished cooking and divide by 8.