Maple Cranberry Overnight Oats

Want a FREE Dessert & Treat eCookbook?

Join our newsletter and instantly get your copy of our favorite dessert and treat recipes like Clean Eating Cookie Dough and Oatmeal Cinnamon Raisin Cookies! Click here to join now.

Note: We're on Snapchat! You can find us under hesheeatclean. We will be posting more of our meals, workouts, and money saving tips! Also, follow us on Instagram, Facebook, Pinterest, and Twitter!

---

We absolutely love to use our slow cooker this time of year. We use it for breakfast, lunch, and dinner! ;-) The other evening I wanted to make our Cranberry Apple Overnight Oats but I didn't have any apples or applesauce so I decided to make up another recipe. Lucky for you and lucky for me!

Clean Eat Recipe: Maple Cranberry Overnight Oats

Ingredients:

• 2 cups steel cut oats (gluten-free option)
• 2 cups fresh cranberries
• 8 cups of liquid (we use 4 cups of water and 4 cups of unsweetened almond milk)
• 1 tsp pure vanilla extract (avoid HFCS)
• 1/2 tsp sea salt
• 1/4 cup maple syrup
• 1/4 cup (or less) Stevia in the raw

Directions:

1. Spray your crock pot with non-stick spray (we use an olive oil mister).
2. Put all the ingredients into your slow cooker and cook overnight on low (around 7-8 hours).
3. Once cooked, stir oats to combine and serve. Store leftovers in an airtight container in the refrigerator.

This makes 8 servings. In order to get an accurate serving size, weigh all of your cooked oats and divide by 8.

She Runs Thirteen Point One FREE Training Calendar

She Runs 13.1 FREE Training Calendar

We decided to offer this free half marathon training plan to show you a taste of what you
will get in our complete plan offered online!

>>>> Looking for our FULL Marathon Training Calendar? Grab it here or our 12-Week Run Builder Training Plan here.

She Runs Thirteen Point One is a detailed half marathon training plan that incorporates
strength, balance, and stretching in addition to running. We tell you exactly which exercises to
do, how many sets, and how many reps. The plan also incorporates speed work and provides
many additional resources such as:

• Guidelines for Cardio
• Guidelines for Recovery after the Race
• Cardio/HIIT Routines
• Tips for Battling Taper Madness
• Race Day Gear Checklist
• Nutrition Tips
• Meal Prep Examples
• Grocery List
• Meal and Snack Ideas
• What to Eat Before, During, and After your Run (“Runner Fuel”)
• Recipes

This isn’t just “another” training plan. We want you to finish your race upright and with dignity.
Using this plan will help you become a better, faster, and stronger runner without neglecting
other areas of your training and body.

If you are training for your first half, or you've done them in the past, this plan will be a new
favorite! You can amp it up as your fitness allows so it's really functional for all fitness levels!

Learn more about the complete plan here.

*You will be asked to enter your email address and will then be directed to the instant download.

To purchase the full plans use the links below:

Half Marathon Training Plan

PURCHASE NOW

Marathon Training Plan

PURCHASE NOW

Gluten Free Avocado Banana Bread

This one is GOOD. We had bananas AND avocados that needed to be used ASAP so I decided to make a variation of our banana bread. It took me a few tries to get the ingredients right and about a year to post this recipe. ;-) I love to eat a slice with my breakfast or before my workout.

Clean Eat Recipe: Gluten Free Avocado Banana Bread

Ingredients:

Dry Ingredients:

• 1 cup gluten free oat flour
• 1 cup gluten free quick cooking oats
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1 tsp baking powder

Wet Ingredients:

• 1/2 tsp pure vanilla extract (avoid HFCS)
• 1/3 cup liquid egg whites (or 2 egg whites)
• 1/4 cup unsweetened almond milk
• 1 avocado, mashed
• 1 ripe banana, mashed

Directions:

1. Preheat oven to 350 degrees
2. Mash avocado and banana together (I used a fork)
3. Mix together wet ingredients (including mashed avocado and banana). Mix together dry ingredients. Add wet ingredients to dry ingredients.
4. Add ingredients to pan coated with coconut oil (to prevent sticking)
5. Bake for 40-45 minutes. Let cool for at least 10 minutes before cutting.

Makes 8 Slices.

Macros (per slice):

• Calories - 154
• Protein - 6 g
• Carbs - 22 g
• Fat - 5 g
• Sugar - 2 g
• Fiber - 5 g