Gluten Free Avocado Banana Bread

This one is GOOD. We had bananas AND avocados that needed to be used ASAP so I decided to make a variation of our banana bread. It took me a few tries to get the ingredients right and about a year to post this recipe. ;-) I love to eat a slice with my breakfast or before my workout.

Clean Eat Recipe: Gluten Free Avocado Banana Bread

Ingredients:

Dry Ingredients:

• 1 cup gluten free oat flour
• 1 cup gluten free quick cooking oats
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1 tsp baking powder

Wet Ingredients:

• 1/2 tsp pure vanilla extract (avoid HFCS)
• 1/3 cup liquid egg whites (or 2 egg whites)
• 1/4 cup unsweetened almond milk
• 1 avocado, mashed
• 1 ripe banana, mashed

Directions:

1. Preheat oven to 350 degrees
2. Mash avocado and banana together (I used a fork)
3. Mix together wet ingredients (including mashed avocado and banana). Mix together dry ingredients. Add wet ingredients to dry ingredients.
4. Add ingredients to pan coated with coconut oil (to prevent sticking)
5. Bake for 40-45 minutes. Let cool for at least 10 minutes before cutting.

Makes 8 Slices.

Macros (per slice):

• Calories - 154
• Protein - 6 g
• Carbs - 22 g
• Fat - 5 g
• Sugar - 2 g
• Fiber - 5 g