I struggled with omelets for a long time. I would try to make an omelet and it would just turn into scrambled eggs because I would get so frustrated. I finally started experimenting and reading about cooking them (yes, I'm a dork!). I put together some of the information I found and so far it has been working! One of the most important things I've discovered is that you need to use a small pan! In case you haven't noticed, I'm a huge lover of eggs - I finally mastered the boiled eggs (by baking them!) and now I'm a pretty good omelet maker too!
How to Make the Perfect Omelet
Ingredients:
- Coconut Oil (to coat the pan to prevent sticking)
- Eggs (I normally use 1-2 whole eggs and 2-3 egg whites)
Directions:
- Coat a small pan with coconut oil to prevent sticking
- Heat pan on medium heat (6-8) and once warm add eggs
- Once the eggs start to bubble add your choice of toppings (I normally use shredded spinach, onion, garlic, etc)
- Once it appears that you can carefully fold the omelette do so with care (I use a fork and spatula)
- Cook on one side for a few seconds and then flip to finish cooking
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