6 Healthy, Eat Clean Muffin Recipes!

Who doesn't love a good muffin for breakfast? While it's okay to indulge in the "real thing" every once in a while, we suggest to try and make your own! The muffins you find in bakeries and coffee shops are loaded with sugar! We've put together our top 6 healthy muffin recipes for you in one post! These are all so good we have a hard time not eating all the batter before we actually bake them!

Banana Muffins

Blueberry Crumb Cake Muffins

Pumpkin Cranberry Protein Muffins

Protein-Packed Blueberry Muffins

Cranberry Banana Muffins

Okay, so maybe this last one isn't one of the sweet, savory muffins we are used to but it's one of our most popular recipes and a great grab-and-go breakfast option!

Egg Quiche Muffins

Which one is your favorite?

- Whitney

Gluten Free Blueberry Burst Oatmeal Bake

This is the perfect breakfast when paired with a source of protein such as eggs or a protein shake. It's so hard not to eat it all right out of the oven!

Watch how to make our Blueberry Burst Oatmeal Bake

Clean Eat Recipe: Gluten Free Blueberry Burst Oatmeal Bake

Ingredients:

• 1 cup Gluten Free Rolled Oats
• 1 cup Gluten Free Quick Cooking Oats
• 1/4 cup Gluten Free Oat Flour (optional)
• 1/4 cup Stevia in the Raw
• 1/2 tsp Baking Powder
• 1/4 tsp Salt
• 2 Tbsp Pure Maple Syrup or Honey (optional)
• 1/2 tsp Pure Vanilla Extract (avoid HFCS)
• 2 Egg Whites
• 1/2 cup Unsweetened Almond Milk
• 1 cup Organic Blueberries (we use frozen blueberries)

Directions:

1. Preheat oven to 350 degrees

2. Spray 8" pan with non stick spray (we use an olive oil mister)

3. Combine all ingredients, except blueberries, and mix thoroughly

4. Once ingredients are combined, fold in blueberries

5. Bake for 20 minutes or until lightly browned on top

6. Enjoy!

Tips:

You can make this with all quick oats but the rolled oats just give it a yummy crunch!

Chocolate Avocado Pudding

We love making healthy desserts with unexpected ingredients! We have a few recipes made with garbanzo beans {cookie cake mini pies and chocolate chip cookies} - no, you can't taste them and would NEVER guess it is an ingredient! Scott whipped up this chocolate avocado pudding a few weeks ago and has literally made it almost every day since then! Have the kids try it too - they won't even know it's good for them!

P.S. You will also love our Clean Eating Cookie Dough!

Clean Eat Recipe: Chocolate Avocado Pudding

Ingredients:

• 2 avocados
• 1 scoop vanilla protein powder
• 1 cup unsweetened almond milk
• 2 Tbsp chia seeds (you can read more about chia seeds here)
• 1.5 Tbsp cocoa powder
• 6 small scoops stevia
• pinch sea salt

Directions:

1. Add all ingredients to a Vitamix and blend until desired consistency is reached.

2. Place in refrigerator for 30 minutes to one hour or until chilled.

3. Enjoy!

Makes 4 Servings. This recipe can easily be split in half for 2 servings.