We love making healthy desserts with unexpected ingredients! We have a few recipes made with garbanzo beans {cookie cake mini pies and chocolate chip cookies} - no, you can't taste them and would NEVER guess it is an ingredient! Scott whipped up this chocolate avocado pudding a few weeks ago and has literally made it almost every day since then! Have the kids try it too - they won't even know it's good for them!
P.S. You will also love our Clean Eating Cookie Dough!
Clean Eat Recipe: Chocolate Avocado Pudding
Ingredients:
- 2 avocados
- 1 scoop vanilla protein powder
- 1 cup unsweetened almond milk
- 2 Tbsp chia seeds (you can read more about chia seeds here)
- 1.5 Tbsp cocoa powder
- 6 small scoops stevia
- pinch sea salt
Directions:
1. Add all ingredients to a Vitamix and blend until desired consistency is reached.
2. Place in refrigerator for 30 minutes to one hour or until chilled.
3. Enjoy!
Makes 4 Servings. This recipe can easily be split in half for 2 servings.
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