Chocolate Protein Bars {Revamped}

You've probably tried the Chocolate Protein Bars we've had posted on the website...well, we made them even better! These are made with veggie protein and taste like cake!

Chocolate Protein Bars {Revamped}

Ingredients:

• 1 cup oat flour
• 4 egg whites
• 3 scoops of vanilla veggie protein powder (114 g - we used MRM's vanilla veggie)
• 1/3 cup Stevia in the Raw
• 1/2 tsp baking soda
• 1/4 tsp salt
• 8 oz berry flavored baby food
• 3 tbsp baking cocoa
• 4 oz unsweetened vanilla almond milk
• 4 oz water

Directions:

1. Preheat oven to 350 degrees.

2. Mix the following together in a large bowl:

      - Oat Flour

      - Protein Powder

      - Baking Soda

      - Salt

      - Baking Cocoa

3. Mix the following together in a small bowl:

      - Egg Whites

      - Stevia in the Raw

      - Baby Food

      - Unsweetened Vanilla Almond Milk

      - Water

4. Combine the ingredients from the small bowl into the large bowl and mix together.

5. Spray 8X8 dish (I use Pyrex) with non-stick spray & add batter to the dish.

6. Bake for 25 minutes.

Makes 16 squares

Serving size = 2 bars

Macros (per bar):

• Calories: 72
• Fat: 1 g
• Carbs: 9 g
• Protein: 7 g

He & She Tips: We bake ours for 23 minutes so they are "gooey" like brownies. You MUST store these in the refrigerator or freezer as they will spoil because they have no preservatives!

- Whitney

Recipe adapted from Jamie Eason's Chocolate Protein Bars.