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Clean Eating Soups and Salads

Most PopularWhitney CarlsonComment

Our Top 5 Crockpot Recipes!

Most Popular, Seasonal, Recipe RoundupWhitney CarlsonComment

It's the time of year when everyone wants to dust off the crockpot to make soups and chili! We do the same thing. Some of our favorite (and most popular) recipes are crockpot recipes! We wanted to share with you our top 5 most popular crockpot recipes (in order of popularity). Also, be sure to follow us on Pinterest - we just added a new fall board!


P.S. We have a {Revamped} Salsa Chicken recipe too!

2. Italian Stallion Crockpot Chicken



4. Apple Cinnamon Steel Cut Oats


Visit our Slow Cooker/Crockpot page for more recipes! Have some leftover chili? Make these easy Chili Smothered Baked Sweet Potatoes!

Which recipe is your favorite?

- Whitney

Chicken and Kale Crockpot Soup

Slow Cooker RecipesWhitney Carlson1 Comment

Fall weather always reminds me to bring out one of my favorite kitchen gadgets - the slow cooker! Honestly, if you don't have a CrockPot, you are missing out! Slow cookers are so easy and because the food is cooked at a slower, more even temperature for a longer period of time (usually), you don't lose key nutrients that you might with a higher heat. We hope you enjoy this recipe - it was the perfect chicken soup for our chilly Georgia weather this weekend!

Chicken & Kale CrockPot Soup

Ingredients:

  • 2 split chicken breasts, skin on
  • 16 oz low-sodium, organic chicken broth
  • 2 c water
  • 1 lbs frozen green beans
  • 1 c carrots, sliced
  • 1 sweet onion, diced
  • 1 TBSP garlic powder
  • 1 TBSP onion powder
  • 1 TBSP sea salt
  • 3 c kale, broken into 2-3" pieces (can be done by hand)

Directions:  

1. Wash and pat dry split chicken breasts and prepare vegetables accordingly.

2. Place all ingredients (except kale) in a large slow cooker and cook on low for approximately 8 hours or 4 hours on high.

3. With heat still on, remove CrockPot lid (Be careful!) and remove and discard the skin from the chicken breasts.

4. Remove chicken from slow cooker and shred chicken, removing the meat from the bone. Discard bones and return chicken to CrockPot.  

5. Add kale to slow cooker, replace lid and cook for an additional 1 hour on low, 30 minutes on high.