Mango Avocado Salsa

Who said salsa has to be wildly spicy and choc full of tomatoes? This sweet and tangy mango avocado salsa is a great way to sneak in healthy fats and add a different taste to your dishes. Bonus: It's really easy to make too!

Ingredients:

• 1 mango, diced
• 1 avocado, diced
• 2 TBSP yellow onion, diced
• juice of 1 lime

Directions:

1. Place all ingredients in a bowl, stirring to combine.

2. Refrigerate for approximately 20 minutes to allow juices and flavors to organically mix.

Serve over meats or rice/grain dishes or eat by itself.