Four Ingredient Banana Nut Ice Cream

After our insanely hard hike on Sunday I wanted a banana but I didn't just want to eat the banana plain because how boring is that?  Plus, all of our bananas were frozen.  I LOVE banana and peanut butter together so this was a perfect fit!  I didn't know how amazing it would be but it was just that - AMAZING!

Try it out & let us know what you think!  Don't forget about our Four Ingredient Protein Bars & our Four Ingredient Pancakes!

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Ingredients:

• 1 Frozen Banana
• 1 Tbsp Natural Peanut Butter
• 2 Tbsp Unsweetened Vanilla Almond Milk
• 1/4 tsp Pure Vanilla Extract (avoid HFCS)

Directions:

1. Slice frozen banana into small slices (you can do this before or after freezing).
2. Add all ingredients to a food processor & blend until it reaches custard consistency.
3. Serve & Enjoy!

Makes 1 Serving.

Macros:

• Calories - 210
• Protein - 6 g
• Carbs - 36 g
• Fat - 8 g

P.S. Check out our Honey Glazed Bananas too!

Enjoy our recipes?  Get help with your grocery shopping here.

- Whitney