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Healthy Instant Pot Bison Chili

Main Dish RecipesWhitney CarlsonComment
Healthy Instant Pot Bison Chili

We FINALLY used the Instant Pot for something other than eggs and quinoa! Even if you don't have an Instant Pot, keep reading...you can make this in a crock pot!

We make this bison chili almost every week in the crock pot. A few weeks ago we decided to try it out in the Instant Pot and it was a keeper! I LOVE the fact that I can do everything right in the Instant Pot, which means I only have to clean ONE item! I can saute the onions and garlic add all of the ingredients and then just press a button. It took us less than 5 minutes to get everything started and then the Instant Pot did the rest of the work.

Lifesaver.

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We even made a quick time-lapse how-to video for InstagramWatch how to make our Healthy Instant Pot Bison Chili.

We have the 6 quart Instant Pot (it has over 22,000 customer reviews on Amazon with 4.5 stars!

Healthy Instant Pot Bison Chili

Healthy Instant Pot Bison Chili

  • 1 lb ground beef, bison, or chicken breast
  • 1/2 cup chopped onion
  • 1/2 Tbsp minced garlic
  • 1-10 oz cans of diced tomatoes & green chilies
  • 1-15 oz can of black beans (drained)
  • 1/2 Tbsp chili powder
  • 1 Tbsp apple cider vinegar
  • 1 1/2 Tbsp mustard (spicy, regular or a combination of both)
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1 Tbsp olive oil (to saute onions and garlic)

Directions:

  1. Saute the onion and garlic in the Instant Pot (press the saute button and add olive oil, onion, and garlic).
  2. Once onions are translucent add your meat (ground chicken, beef, or bison) to the pot and cook until brown. Once cooked, drain if desired.
  3. Add the remaining ingredients, mix well, cover and lock the lid. Press the “Keep Warm/Cancel” button on the Instant Pot, then press the “Chili/Stew” button to begin the pressure cooking. It will automatically be set for 30 minutes. Make sure the steam valve is closed.
  4. Once the chili is done, the Instant Pot will automatically switch to the “Keep Warm” mode. Allow the pressure to release naturally or use the quick release.
  5. Top with cheese, cilantro, or green onions - if desired.

If using a crockpot, saute the onion and garlic and brown the meat in a separate pan. Add the onion, garlic, and meat to the crockpot. Add all remaining ingredients and cook on low for 4 hours.

This recipe is perfect for food prep! We portion ours out and when it's time to eat we mix in quinoa and warm it up!

Healthy Instant Pot Bison Chili

Family Friendly Healthy, Clean Eating Dinner Recipes!

Recipe RoundupWhitney Carlson2 Comments

Do you have picky eaters in your family? Or maybe you are the picky eater yourself?! We know that spouses and children can sometimes be hard to please, especially if they know that the recipe is "healthy". And we know it's hard to please every one but try one or all of these recipes with your family and get their feedback. Cook one of these more familiar recipes but with a healthy twist. You don't even have to let them know it's healthy just make it and watch their reactions!







Which one is your favorite?

- Whitney

Gluten Free Paleo Breakfast Biscuits

Breakfast RecipesWhitney Carlson3 Comments

Every once in a while, living in the South entices me to want to eat biscuits, slathered with butter. We all know that I just can't let that happen! Unless... they are GLUTEN FREE, EAT CLEAN biscuits! Yay!  This recipe, also considered Paleo, was the result of such craving the other morning. I hope you enjoy!

Eat Clean Recipe: Gluten Free Paleo Breakfast Biscuits

Recipe Adapted from Cook Eat Paleo's Easy Paleo Biscuits

Ingredients:

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  • 2 eggs, white and yolk
  • 1 TBSP apple cider vinegar
  • 1 TBSP raw, local honey

Directions:

1. Preheat oven to 325 degrees F.

2. Mix dry ingredients together in a large bowl. Form a well add in wet ingredients. Mix thoroughly.

3. Line a baking sheet with parchment paper.

4. Using your hands, roll and pat out biscuits and place them on the parchment paper on the baking sheet. 

5. Bake biscuits for approximately 20 minutes, until lightly browned.

Feel free to add "toppings" to these biscuits. Here are a few of our ideas - please leave your ideas in the comment field below. We would LOVE to hear them!

  • Pureed fruit
  • Organic butter
  • Peanut butter, almond butter or Sunbutter
  • Eggs