Greek Yogurt Protein Pancakes

We looooove pancakes and eat them multiple times per week. We don't just eat them for breakfast though, we will eat them for lunch or dinner or even as a snack. I like to make little tweaks each time and wanted to share my newest creation with you.

NOW Foods was kind enough to send me wide variety of their products (yes, for free) to try out. As you know, I went up to Chicago a few months ago and met with many people at NOW Foods and was even able to tour their facility! I was very impressed with their products and the compnay in general so I'm excited to start introducing you to even more of their awesome products over the next few months. (You can read more about my trip here.)

You can purchase many of the ingredients listed below here on Amazon or browse NOW Foods products here. They have so many products! Things like the maple syrup and sugarless sugar listed below to supplements, and even delicious energy/trail mixes!

Clean Eat Recipe: Greek Yogurt Protein Pancakes

Ingredients:

• 1 cup oat flour (we use gluten-free oat flour)
• 1 cup Greek yogurt
• 1-2 Tbsp NOW organic maple syrup
• 1/4 cup unsweetened applesauce
• 1/4 cup Ellyndale Naturals™ Sugarless Sugar™
• 1 tsp pure vanilla extract
• 1/2 tsp cinnamon
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Directions:

1. Mix all ingredients together in a large bowl
2. Coat pan with avocado oil or coconut oil (to prevent sticking)
3. Pour batter onto pan in 1/4 cup increments
4. Once pancake cooked on one side, flip and cook on the other
5. Enjoy!

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Greek Yogurt Peanut Butter Pudding

We haven't had many recipes lately because honestly, this year has been so stressful that we've just been sticking with things we know we like and not really trying many new recipes. We've also been traveling a lot and eating out a lot more than normal.

However, this is one snack that I've been making for years but just never shared on the website. It's very easy to make and is definitely satisfying.

If you are looking for more easy meals or snacks try more of our four ingredient recipes:

• Four Ingredient Energy Bites
• Four Ingredient Pancakes
• Four Ingredient Protein Bars
• Four Ingredient Peanut Butter Protein Fudge
• Four Ingredient Protein Pudding
• Four Ingredient Banana Nut Ice Cream

Clean Eat Recipe: Greek Yogurt Peanut Butter Pudding

Ingredients:

• 1 cup Greek yogurt
• 1-2 Tbsp peanut butter
• 1-2 tsp maple syrup or honey
• sea salt, to taste

Directions: Mix all ingredients together and enjoy!

Macros (using 1 Tbsp peanut butter and 1 tsp honey):

• Calories: 273
• Protein: 28 g
• Carbs: 25 g
• Fat: 8 g
• Sugar: 22 g
• Fiber: 1 g

Greek Yogurt vs. Traditional Yogurt - What's Your Better Choice?

Greek Yogurt vs. Traditional Yogurt - What's Your Better Choice?

If dairy is something you are including in your eat clean diet (yes, we consider organic dairy clean - in moderation), you need to know the difference between Greek yogurt and traditional yogurt. While there are recipes and situations that warrant the use of both, when in doubt, go Greek!

Here's the simple stats:

On average, Greek Yogurt has double the amount of protein than traditional yogurt. Think 20g vs 10g! The added protein will not only help rebuild your muscles and keep your body functioning at top capacity, but it keeps you feel fuller, longer.

Greek Yogurt typically also has half the carbs too! The taste is a little more on the tart side, but with the addition of berries, nuts and/or a small amount of honey, you can definitely trick your taste buds from noticing the difference!

Not sure what to look for when you go to the grocery store? Here are a few things to think about:

• We always try to buy organic dairy.
• NEVER buy flavored yogurts. They typically have added sugars and more ingredients than just fruit. If you can find one that ONLY has fruit, go for it, but we are yet to find one!
• 2% milk fat or 1% milk fat is a better choice than non-fat dairy products. Fat is a good thing if incorporated into your diet correctly! Non-fat varieties often have added sugars to compensate for a lack of milk fat.  

Have you incorporated Greek yogurt into your diet? What is your best suggestion for those who are yet to make the switch?

PS - We looked at the nutritional facts on FAGE Total 2% Greek Yogurt and Stonyfield Farms Organic Lowfat Plain Yogurt for the purposes of this article.