He & She Eat Clean | Healthy Recipes & Workout Plans

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Clean Eat Recipe: Paleo Stuffed Bell Peppers

Whitney CarlsonComment

Have you ever heard of Steve's PaleoGoods? They reached out to us a few weeks ago and sent us a sample of products they offer and we loved them! We've taken many of them on our hikes and they provide the perfect snacks for outdoor adventures!

I would have to say my favorite was the dried strawberries. I rarely eat dried fruit because it's so hard to find it without any added sugars but the dried strawberries they sent were amazing and the only ingredients were dried strawberries and apple juice concentrate! The picture below was taken on one of our hikes to the top of Yonah Mountain in Cleveland, GA.

We were surprised to find some sauces in the package they sent. We immediately tried them both (Ginger Cilantro and Maple Mustard) and loved them! We've added them to almost everything we've been eating (mahi mahi, chicken, etc). Using the Ginger Cilantro sauce, we created this quick recipe that is perfect for busy nights because it takes less than 30 minutes to throw together and you can even save more time by prepping the chicken ahead of time like we do!

Clean Eat Recipe :: Paleo Stuffed Bell Peppers


Ingredients:

1 lb ground chicken (or your choice of meat) + ingredients used in this Honey Chipotle Ground Chicken recipe

3 green bell peppers

1 avocado or guacamole

Chopped greens (spinach, kale, etc)

1 Tbsp Paleo Chef Ginger Cilantro

 

Directions:

1. Preheat oven to 350 degrees

2. Brown the chicken using our Honey Chipotle Ground Chicken recipe

3. Wash and cut the green peppers

4. Stuff the peppers with cooked meat and shredded greens

5. Cook stuffed peppers for 20 minutes

6. Top with avocado or guacamole and cover with Paleo Chef Ginger Cilantro

 

If you do not follow a paleo diet you could also add brown rice, black beans, or quinoa.

Enjoy!

This is a sponsored post written by me on behalf of Steve's PaleoGoods. All opinions are 100% mine.

6 Delicious Cauliflower Recipes!

Recipe RoundupWhitney CarlsonComment

We know, we know...you hate vegetables. We hear it all the time! Well, I don't know many people who actually LIKE them but most of us eat them anyway because they are so good for us! However, we are all for using vegetables in different and unique ways in order to sneak in some extra veggies for ourselves and our children. Yes, these recipes are spouse and kid approved! Let us know which one is your favorite!

6 DELICIOUS CAULIFLOWER RECIPES


Cauliflower Alfredo Sauce



Roasted Cauliflower

Broccoli Breakfast Sausage Quiche

Breakfast RecipesWhitney Carlson5 Comments

Looking for a quick morning meal that you can pop in the oven before you start getting ready in the morning or even the night before? Our newest breakfast recipe, Broccoli Breakfast Sausage Quiche is perfect! Think savory, but still good for you, with no guilt! Get those eggs in and some green veggies all before you finish your coffee.

Eat Clean Recipe: Broccoli Breakfast Sausage Quiche

Ingredients:

  • 1/2 lb lean ground turkey
  • 1 tsp garlic powder
  • 1 tsp sea salt
  • 1/2 tsp rosemary 
  • 1/2 tsp ground black pepper

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  • 1 c chopped broccoli
  • 1/2 c 2% organic cheddar cheese

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  • 8 eggs, egg whites only
  • 6 eggs, complete - egg whites and yolks
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper

Directions:

  1. Combine first 5 ingredients together to make turkey "sausage" in a bowl, mixing with your fingers. 
  2. Cook "sausage" mixture (as ground meat texture) via stovetop until browned. Drain any excess oil and set aside.
  3. Preheat oven to 350 degrees F.
  4. In an 8"x8" glass baking dish, layer chopped broccoli, cheddar cheese and cooked meat.
  5. Combine egg whites and complete eggs in a bowl, whisking together to scramble the eggs. Whisk in sea salt and black pepper.
  6. Pour egg mixture over layered broccoli mixture.
  7. Bake 30-40 minutes until eggs are fully cooked.

Makes 4-6 servings.