Printable Guide to Split Any Recipe in Half

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Split a recipe in half. No-brainer! It sounds super simple, right? Well, it might be easy and straight forward, but simple guides that speed up our time in the kitchen is what we are all about lately! We all love doing Sunday Food Prep, but anything that gives us even 5 minutes more in our day is totally worth printing out a little cheat sheet!

Use this handy and simple little guide to cut your favorite recipes in half in no time!

You can print this guide out! Just save it as a picture to your desktop and print! Try taping it to the inside door of your spice cabinet or laminating so that it will last longer.

Chicken and Kale Crockpot Soup

Fall weather always reminds me to bring out one of my favorite kitchen gadgets - the slow cooker! Honestly, if you don't have a CrockPot, you are missing out! Slow cookers are so easy and because the food is cooked at a slower, more even temperature for a longer period of time (usually), you don't lose key nutrients that you might with a higher heat. We hope you enjoy this recipe - it was the perfect chicken soup for our chilly Georgia weather this weekend!

Chicken & Kale CrockPot Soup

Ingredients:

• 2 split chicken breasts, skin on
• 16 oz low-sodium, organic chicken broth
• 2 c water
• 1 lbs frozen green beans
• 1 c carrots, sliced
• 1 sweet onion, diced
• 1 TBSP garlic powder
• 1 TBSP onion powder
• 1 TBSP sea salt
• 3 c kale, broken into 2-3" pieces (can be done by hand)

Directions:  

1. Wash and pat dry split chicken breasts and prepare vegetables accordingly.

2. Place all ingredients (except kale) in a large slow cooker and cook on low for approximately 8 hours or 4 hours on high.

3. With heat still on, remove CrockPot lid (Be careful!) and remove and discard the skin from the chicken breasts.

4. Remove chicken from slow cooker and shred chicken, removing the meat from the bone. Discard bones and return chicken to CrockPot.  

5. Add kale to slow cooker, replace lid and cook for an additional 1 hour on low, 30 minutes on high.

Clean Eating Breakfast Quinoa

Looking for a new complex carb to go with your breakfast? Try this easy to prepare quinoa - and it's even better leftover! Pair it with eggs for a complete meal!

 

Clean Eating Breakfast Quinoa

Ingredients:

• 3 cups Organic Quinoa
• 1 tsp Vanilla (avoid HFCS)
• dash of Allspice
• 4 scoops Stevia
• pinch of sea salt
• 3 tsp Xylitol
• 1/4 cup Real Maple Syrup
• 1/2 cup Unsweetened Applesauce

Directions:

1. Make quinoa according to directions on packaging.
2. Once quinoa is done cooking add remaining ingredients and stir until mixed through.
3. Enjoy!

Whitney