He & She Eat Clean | Healthy Recipes & Workout Plans

Slow Cooker Recipes,Most Popular

Salsa Chicken

Slow Cooker RecipesScott Carlson100 Comments

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Want an easy and tasty recipe that will last all week?  Salsa chicken is very easy to make and can be easily tailored to your taste buds.  You can serve this chicken over brown rice, use it on a salad or wrap it up in a clean tortilla!

Clean Eat Recipe: Salsa Chicke

Ingredients:

Directions:

1. Place chicken in crock pot and all remaining ingredients.

2. Cook on low for at least 7 hours.

3. After 7 hours, shred the chicken in the crock pot and let it cool before placing it in a container.

He & She Tip: Add sliced onion, bell peppers, cilantro, lime, or your favorite pepper to enhance the flavor.

Macros (based on a 6 oz serving):

  • Calories: 160
  • Fat: 2 g
  • Carbs: 2 g
  • Protein: 36 g

If you like this recipe, try our "Italian Stallion" Crock Pot Chicken!

Enjoy our recipes?  Get help with your grocery shopping here.

-Scott

Apple-Cinnamon Steel Cut Oats

Breakfast Recipes, Slow Cooker RecipesScott Carlson120 Comments
Clean Eat Recipe: Apple-Cinnamon Steel Cut Oats | He and She Eat Clean

This is a very simple (yet delicious) oatmeal recipe you can make overnight in a slow cooker that yields 12-14 servings! When making oatmeal in a slow cooker it is important to use steel cut oats which are the least processed form of oats aside from groats.  They are high in fiber and protein and are low on the glycemic index (about 40-45) so they are a perfect complex carbohydrate breakfast option (and this recipe makes it easy to have for the entire week)! Enough with the details, here's the recipe:

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Clean Eat Recipe: Apple-Cinnamon Steel Cut Oats

Ingredients:

Directions:

  1. Spray your crock pot with non-stick spray.
  2. Put all the ingredients into your slow cooker and cook overnight on low (around 8 hours).

3.  Wake up to the delicious smell of your Apple-Cinnamon Steel Cut Oats.  Don't freak out...the picture below is what your oats will look like when you wake up.

4.  Stir a few times & serve!  See - all you have to do is stir, stir, stir!  :-)

If desired, you can add sliced apple, walnuts, almonds, flax seed, protein powder, or fresh berries.

He & She Tip:  Store in a container that holds at least 3.5 liters.

Gluten Free Version:  Use Gluten-Free Steel Cut Oats as an alternative.

Makes approx 12 servings.  I have found each serving to be around 1 1/2 cups.  However, if you have a scale you may want to weigh yours & divide that by 12 to get a more accurate weight of the serving size.

Clean Eat Recipe: Quinoa with Mixed Vegetables

Most Popular, Main Dish RecipesWhitney Carlson22 Comments

Quinoa is a very healthy, easy to prepare side dish.  Adding vegetables makes it even more delicious!  Try the recipe below or try your own variation and let us know how it turns out!

Ingredients:

  • 1 cup organic quinoa
  • 2 cups organic, low-sodium chicken broth
  • 1 cup organic edamame
  • 1/2 cup red pepper, chopped
  • 1/2 cup cucumber, chopped
  • 1 clove garlic, minced
  • 1/2 tsp black pepper
  • 1/4 tsp sea salt

 

Directions:

  1. Combine the quinoa and broth and bring to a boil.  Reduce heat, cover and lightly simmer for 15 minutes or until liquid is absorbed.
  2. Mix together edamame, red pepper and cucumber.
  3. Once quinoa is cooked add garlic, black pepper and sea salt and mix throughly.  Then add in your vegetable mix.

I will sometimes add baked chicken and eat it in a bowl as one of my meals while I am on the road!  Easy and nutritious...add any vegetables that you like!

Enjoy our recipes?  Get help with your grocery shopping here.

- Whitney