Strawberry Oat Bars

This is a very simple recipe that is great for a snack or to pair with protein at breakfast...just don't eat the pan all at one time!

Strawberry Oat Bars

Recipe adapted from Bob's Red Mill Oat Packaging

Ingredients:

• 2 Tbsp coconut oil, melted
• 1/4 cup + 1 Tbsp unsweetened applesauce
• 2 tsp vanilla extract (avoid HFCS)
• 1 cup oat flour
• 1 cup rolled oats
• 1/2 cup Xylitol
• 1 tsp Xanthan Gum
• 1 tsp baking powder
• 1/2 tsp sea salt
• 1/4 cup unsweetened vanilla almond milk
• 2/3 organic strawberry jam/jelly (check the ingredients!)
• Organic strawberries (optional, for topping)

Directions:

1. Preheat oven to 375 degrees.

2. Spray 8X8 Pyrex dish with non-stick spray (we use an olive oil mister).

3. In a medium bowl combine melted coconut oil, applesauce, and 1 tsp vanilla extract.

4. Stir in flour, oats, Xylitol, Xanthan Gum, baking powder, sea salt, and almond milk until blended.

5. Stir remaining tsp of vanilla extract into strawberry jam until smooth. Spread evenly on top.

6. Sprinkle remaining oat mixture over jam, then pat firmly to make top layer smooth.

7. Bake 20-25 minutes. Let bars cool in pan for 30 minutes on a wire rack.

8. Once cool, cut into 16 bars.

Overnight Pumpkin Oats

This will take you less than 5 minutes to put together and throw in the crock pot.  You will have breakfast ready for four days - all you need to do is pair with a protein for a complete meal!

Healthy Crock Pot Breakfast Recipes eCookbook

If you love this recipe, you will LOVE our new Healthy Crock Pot Breakfast Recipes eCookbook! You get 14 (11 oat recipes + 3 casserole recipes) mouth-watering breakfast recipes complete with full page pictures, a shopping list, and macros for each recipe! Learn more here.

Clean Eat Recipe :: Overnight Pumpkin Oats

Ingredients:

• 1 cup organic steel cut oats
• 1 cup organic pumpkin (only ingredient should be pumpkin)
• 2 cups unsweetened vanilla almond milk
• 1 cup water
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp sea salt
• 1-2 Tbsp pure maple syrup
• 3 scoops of Kal Stevia

Directions:

1. Spray your crock pot with non-stick spray (use use an olive oil mister).
2. Put all the ingredients into your slow cooker and cook on low for 8 hours.
3. Stir a few times and serve!

Makes 4 servings.

Enjoy our recipes?  Get help with your grocery shopping here.

P.S. Try our Apple-Cinnamon Steel Cut Oats!

- Whitney

Pumpkin Tortilla Slow Cooker Soup

Who doesn't love tortilla soup? Why not make it even better and more appropriate for fall with a little pumpkin? It makes the soup creamier and adds a special kick!

Pumpkin Tortilla Slow Cooker Soup

Ingredients:

• 4 c Pacific's Tortilla Soup Starter* (approx. 1 large container)
• 1 1/2 c pumpkin, pureed (may use canned 100% pureed pumpkin)
• 1 lb boneless, skinless chicken breast
• 1/4 lb tomatillos, chopped
• 1/4 lb roma tomatoes, chopped
• 1/2 medium yellow onion, chopped

Directions:

1. Prepare all ingredients and combine in a medium slow cooker. 

2. Cook on low for approximately 4 hours (or 2 hours on high) until chicken is easily shredded. 

3. Shred chicken with a fork.

Enjoy!

*Note: Pacific's Tortilla Soup Starter does contain a small amount of natural cane sugar.