3 Ingredient Peanut Butter Cups

Ingredients:

• 1-2 Tbsp Natural Peanut Butter
• 1 Tbsp Honey
• 30 g Dark Chocolate (try Lindt Extra Dark Chocolate 85% Cocoa)

Directions:

1. Mix honey and peanut butter together using an electric hand mixer until thick (approx 1 minute).

2. Heat chocolate in the microwave until melted, stopping to stir once (approx 1 minute).

3. Pour 1/2 melted chocolate mixture into a lined muffin tin.  Add peanut butter/honey mixture. Add the rest of the melted chocolate.

4. Place in the freezer until hardened (approx 30 minutes). 

He & She Tip: You can easily make this into a recipe for multiple Peanut Butter Cups, I just don't like to keep a lot of extra treats in our house!

Also try our other "healthier" candy recipes!

• Chocolate Caramel Peanut Bars
• Chocolate Whoopie Pies
• Sweet-but-Tart Gummies

Enjoy our recipes?  Get help with your grocery shopping here.

- Whitney

Clean Eat Recipe :: Chocolate Peanut Butter Banana Bites

Ingredients:

• 1 large banana
• 1 Tbsp natural peanut butter or almond butter
• 4 squares of dark chocolate (we use Lindt 85% Cocoa)

Directions:

1. Cut banana into 1/4" slices

2. Cover banana slice with nut butter and place another slice of banana on top

3. Place in freezer for approx one hour

4. Melt chocolate in microwave

5. Dip frozen banana bites into chocolate or cover entire bite in chocolate

6. Place bites in freezer until chocolate hardens

Makes 2 Servings

Macros (per serving):

• Calories - 220
• Protein - 6 g
• Carbs - 21 g
• Fat - 13 g

Enjoy our recipes?  Get help with your grocery shopping here.

- Whitney

Straw-Nana-Nut Ice Cream

We've mentioned one of our favorite apps before, the Whole Foods Market Recipes app...well this is a variation of one of their recipes.  It's a perfect summer treat that you won't feel guilty about eating! 

This recipe calls for a lot of strawberries & if you are like me you get tired of wasting 1/2 the strawberry by cutting off the stem.  I saw this pin on Pinterest about removing the stem with a straw & finally had the chance to try it out...IT WORKS!  It's super easy too.  All you do is insert the straw at the button & push the stem off (see below)!

P.S. Be sure to follow us on Pinterest if you don't already!

Ingredients:

• 2 frozen Bananas
• 6 oz Organic Strawberries (buy ORGANIC - Strawberries are one of "The Dirty Dozen")
• 1/2 cup of raw whole Cashews (soaked in water, see below)

Directions:

1. Soak cashews in warm water at room temperature for 2-12 hours.  Drain cashews once they have been soaked.

2. Dice organic strawberries.

3. Slice frozen bananas into 1/4" slices.

4. Puree strawberries & cashews in a Vitamix until smooth (start at the lowest speed & gradually turn it up to 4).  Add up to a 1/4 cup of water, if needed.  Add bananas & puree again, until very smooth.

5. Freeze in a sealed freezer proof container until just solid, approx 4 hours.

P.S. Be sure to check out our 4 Ingredient Banana Nut Ice Cream!