Gluten-Free Cinnamon Rolls

Have you tried our Guilt Free Cinnamon Roll recipe? If you like that, you are going to LOVE this one! It's definitely more on the "treat" side of the clean eating spectrum (as in don't eat this everyday), but they are so amazing! You are going to love this recipe just the same, if not more! Here goes...

Eat Clean Gluten Free Cinnamon Rolls

Ingredients:

Dough:

• 1/2 c gluten free oat flour
• 1/3 c almond flour
• 1/4 c arrowroot flour 
• 2 TBSP coconut palm sugar OR demerara sugar
• 4 tsp baking powder
• 1 tsp sea salt, finely ground
• 1 tsp cinnamon
• 4 TBSP coconut oil, room temperature 
• 3/4 c unsweetened almond milk

Filling:

• coconut oil, room temperature
• 1/4 c stevia, powdered
• 3 TBSP cinnamon

Directions:

1. Begin making the dough first. Combine dry ingredients in a food processor and pulse to combine and create a softer flour mixture, on and off for 45-60 seconds. Add wet ingredients and mix to combine.

2. Preheat oven to 350 degrees F.

3. Combine filling ingredients in a small bowl.

4. Place dough on a floured surface (I would suggest using the arrowroot flour for this) and roll out to flatten to approximately 1/4"-1/3" thickness. Try to roll the dough in a rectangular shape.

5. Brush a small amount of coconut oil evenly on the dough. 

6. Sprinkle the filling mixture evenly across the moistened dough.

7. Roll the dough starting at one end until it is all contained. Using a pizza wheel, cut the dough into approximately 8-9 cinnamon rolls.

8. Place on a cookie sheet approximately 1.5" apart OR in a round pan, close together for softer cinnamon rolls.

9. Bake approximately 14 minutes.

Makes 8-9 cinnamon rolls.

Broccoli Breakfast Sausage Quiche

Looking for a quick morning meal that you can pop in the oven before you start getting ready in the morning or even the night before? Our newest breakfast recipe, Broccoli Breakfast Sausage Quiche is perfect! Think savory, but still good for you, with no guilt! Get those eggs in and some green veggies all before you finish your coffee.

Eat Clean Recipe: Broccoli Breakfast Sausage Quiche

Ingredients:

• 1/2 lb lean ground turkey
• 1 tsp garlic powder
• 1 tsp sea salt
• 1/2 tsp rosemary 
• 1/2 tsp ground black pepper

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• 1 c chopped broccoli
• 1/2 c 2% organic cheddar cheese

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• 8 eggs, egg whites only
• 6 eggs, complete - egg whites and yolks
• 1/2 tsp sea salt
• 1/4 tsp ground black pepper

Directions:

1. Combine first 5 ingredients together to make turkey "sausage" in a bowl, mixing with your fingers. 
2. Cook "sausage" mixture (as ground meat texture) via stovetop until browned. Drain any excess oil and set aside.
3. Preheat oven to 350 degrees F.
4. In an 8"x8" glass baking dish, layer chopped broccoli, cheddar cheese and cooked meat.
5. Combine egg whites and complete eggs in a bowl, whisking together to scramble the eggs. Whisk in sea salt and black pepper.
6. Pour egg mixture over layered broccoli mixture.
7. Bake 30-40 minutes until eggs are fully cooked.

Makes 4-6 servings.

Apple Cranberry Steel Cut Overnight Oats

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Our Apple-Cinnamon Steel Cut Oats are one of our most popular recipes and it's been a while since we had a new crock pot oat recipe! Remember how we said we bought way too many cranberries (when we posted the Cranberry Banana Muffins)?! Well, we put those extra cranberries to good use in this recipe. It smells delicious and tastes even better!

HEALTHY CROCK POT BREAKFAST RECIPES ECOOKBOOK

If you love this recipe, you will LOVE our new Healthy Crock Pot Breakfast Recipes eCookbook! You get 14 (11 oat recipes + 3 casserole recipes) mouth-watering breakfast recipes complete with full page pictures, a shopping list, and macros for each recipe! Learn more here.

Clean Eat Recipe: CRANBERRY APPLE STEEL CUT OVERNIGHT OATS

Ingredients:

• 2 cups gluten free steel cut oats
• 1 Tbsp honey
• 1 1/2 cups fresh cranberries
• 3/4 cup unsweetened organic applesauce
• 2 apples, cored and sliced
• 1/4 cup Stevia in the Raw
• 1/2 tsp sea salt
• 1/4 tsp pure vanilla extract (avoid HFCS)
• 3 cups unsweetened vanilla almond milk
• 3 cups water

Directions:

1. Spray your crock pot with non-stick spray (we use an olive oil mister).
2. Put all the ingredients into your slow cooker and cook overnight on low (around 8 hours).
3. Once cooked, stir oats to combine and serve.