Grilled Kickin' Chicken

Are you a fan of our Zesty Grilled Chicken but ready for something new? Try this Grilled Kickin' Chicken! This is great for food prep!

Clean Eat Recipe : Grilled Kickin' Chicken

Ingredients:

• 2 lbs chicken breasts or thighs (6-8 boneless, skinless chicken breasts)
• 1 tsp chili powder
• 1/4 tsp ground red pepper
• 1/2 tsp onion powder
• 3/4 tsp sea salt
• 1/2 tsp oregano
• 1/2 tsp coriander
• 1/8 tsp turmeric
• 2 Tbsp honey
• 3 Tbsp minced garlic
• 1/2 cup apple cider vinegar

Directions:

1. Mix all spices together.

2. Add spices to chicken in a tupperware container or a bag. Add honey and ACV.

3. Marinate chicken for 30 minutes - 1 hour.

4. Grill until chicken is cooked through and no longer pink on the inside.

Happy Grilling!

- Scott and Whitney

Oven Roasted Turkey Tenderloins

Planning your Sunday Food Prep today? You NEED to make these! Incredibly easy and tasty, our Oven Roasted Turkey Tenderloins will be a nice departure from your typical chicken meal.

Oven Roasted Turkey Tenderloins

Ingredients:

• 2.75 lb turkey tenderloins
• 2 TBSP safflower oil
• 2 TBSP fresh oregano
• 2 TBSP fresh thyme
• 1/2 TSP sea salt
• 1/2 TSP black pepper
• 1/2 TSP mustard
• 2 cloves garlic, smashed and minced

Directions:

1. Preheat oven to 400 degrees F.

2. Place turkey tenderloins in an oven-safe baking pan with sides. You may want to cover the pan with tinfoil to decrease cleanup. 

3. Score tenderloins across the top with a knife so that seasoning and oil can seep into the meat.

4. Sprinkle 1 TBSP oil over each tenderloin. Rub in spices and garlic into each tenderloin.

5. Bake approximately 1 hour.

6. Allow to cool for 10 minutes prior to slicing.

Lemon Pepper Chicken

Did you like our Mango Lemon Chicken? Try this similar recipe - Lemon Pepper Chicken! It's easy to make for dinner during the week or even prepare in advance during food prep! I love it over our Sauteed Kale!

Lemon Pepper Chicken

Ingredients:

• 3 lbs chicken breasts or tenderloins, cubed
• Coconut oil, to coat the pan
• 2 Tbsp lemon pepper seasoning
• 2 Tbsp minced garlic
• 2 tsp black pepper

Directions:

1. Cube chicken (we use kitchen shears) and set aside

2. Heat coconut oil over medium-high heat in a large pan

3. Once oil is hot add chicken

4. Add 1/2 of the spices to the chicken

5. Continue cooking (turning the chicken so that it browns evenly) and add remaining spices

6. Cook until chicken is no longer pink (usually 8-12 minutes)

Enjoy our recipes?  Get help with your grocery shopping here.

- Whitney