Oven Roasted Turkey Tenderloins

Planning your Sunday Food Prep today? You NEED to make these! Incredibly easy and tasty, our Oven Roasted Turkey Tenderloins will be a nice departure from your typical chicken meal.

Oven Roasted Turkey Tenderloins

Ingredients:

• 2.75 lb turkey tenderloins
• 2 TBSP safflower oil
• 2 TBSP fresh oregano
• 2 TBSP fresh thyme
• 1/2 TSP sea salt
• 1/2 TSP black pepper
• 1/2 TSP mustard
• 2 cloves garlic, smashed and minced

Directions:

1. Preheat oven to 400 degrees F.

2. Place turkey tenderloins in an oven-safe baking pan with sides. You may want to cover the pan with tinfoil to decrease cleanup. 

3. Score tenderloins across the top with a knife so that seasoning and oil can seep into the meat.

4. Sprinkle 1 TBSP oil over each tenderloin. Rub in spices and garlic into each tenderloin.

5. Bake approximately 1 hour.

6. Allow to cool for 10 minutes prior to slicing.