Clean Eat Recipe: Apple Crisp

You might have tried some of our other apple desserts (like our Apple Pie or Apple Pie Bites!) but you can never have too many delicious fall apple treats! Give this Healthy Apple Crisp a try! It can easily be made gluten-free as well!

Healthy Apple Crisp

Ingredients:

• 2 organic apples, peeled and sliced
• 1/4 cup gluten free oat flour
• 1/2 cup gluten free rolled oats
• 2 Tbsp coconut oil, melted
• 2 Tbsp honey
• 1/4-1/2 tsp cinnamon
• 1/8 tsp nutmeg
• pinch of sea salt

Directions:

1. Preheat oven to 375 degrees.
2. Melt coconut oil in microwave. Mix with honey.
3. Mix together apples, 1 Tbsp of oil/honey mixture, and 2 Tbsp of oat flour.
4. Place covered apples in the bottom of the pan.
5. Mix the rest of the ingredients together and spread on top of the apples.
6. Bake for 30-40 minutes.

The Most Amazing Healthy Chocolate Chip Cookies Ever!

I know that's a long title but it's the only way I know how to describe them! And the title isn't an exaggeration! I was skeptical at first but these cookies are so good and healthy! These are easily made gluten free by using gluten free oats.

The Most Amazing Healthy Chocolate Chip Cookies Ever!

Ingredients:

• 1/2 can (150 g) organic garbanzo beans, rinsed and drained
• 1 Tbsp unsweetened vanilla almond milk
• 1/4 cup gluten free quick cooking oats
• 1 whole organic egg
• 2 squares dark chocolate (70% or higher)
• 1 tsp pure vanilla extract (avoid HFCS)
• 1 Tbsp Xyiltol
• 1 Tbsp almond butter
• 1/4 tsp baking powder
• pinch sea salt

Directions:

1. Preheat oven to 300 degrees.

2. Add all ingredients, excluding chocolate, to food processor.

3. Pulse food processor until ingredients form a smooth texture.

4. Once ingredients are combined into a smooth texture, fold chocolate into batter.

5. Bake cookies for 10 minutes. Let cool for a few minutes before serving.

6. Enjoy!

Healthy Pumpkin Banana Bread

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Our Banana Bread and Banana Muffins are 2 very popular recipes and since it's fall we decided we would add a little pumpkin flavor to them! I'll be honest, I'm not a huge pumpkin fan but I like to create recipes that our readers enjoy so I suck it up and use pumpkin to experiment! Well, I actually loved the way this bread turned out! You must give it a try...pumpkin lovers AND non-pumpkin Lovers!

Eat Clean, Healthy Pumpkin Banana Bread

Ingredients:

Dry Ingredients:

• 1 cup Gluten Free Oat Flour
• 1/2 cup Gluten Free Rolled Oats or Old Fashioned Oats
• 1/4 cup Stevia in the Raw
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Cinnamon
• 1/4 tsp Pumpkin Pie Spice
• Pinch Sea Salt

Wet Ingredients:

• 2 Small Bananas, mashed (approx 1 cup)
• 1/2 cup Pumpkin (pure pumpkin, not pumpkin pie filling - we buy the Trader Joes Organic Canned Pumpkin)
• 2 Egg Whites
• 1/2 cup Unsweetened Vanilla Almond Milk
• 1 Tbsp Coconut Oil, melted

Directions:

1. Preheat oven to 350 degrees.

2. Coat bread pan with olive oil.

3. Mix dry ingredients together in a large bowl. Mix wet ingredients together in a small bowl.

4. Add wet ingredients to dry ingredients. The mixture will be lumpy - do not over stir.

5. Spoon mixture into loaf pan and make for 40-45 minutes.

6. Let bread cool 10-15 minutes before cutting. Cut into 8 slices.

Macros (per slice - makes 8 slices):

• Calories: 137
• Protein: 5 g
• Carbs: 21 g
• Fat: 4 g
• Sugar: 4 g
• Fiber: 3 g
• Enjoy!

- Whitney