Clean Eat Recipe :: Restaurant-Style Mexican Brown Rice

Restaurant-Style Mexican Brown Rice

Ingredients

• 2 cups brown rice
• 1 medium yellow onion, peeled
• 1 clove of garlic, peeled
• 1 14-oz can organic tomatoes
• 1 cup organic, low sodium chicken broth
• 1 cup water

Directions

1. Place yellow onion, garlic and tomatoes in a blender and puree.

2. Over medium-high heat, bring tomato puree, chicken broth and water to a boil.

3. Add rice, stir and cook on low with lid on pot for 40 minutes or until most liquid has evaporated.

4. Remove from heat, stir and enjoy!