Peanut Butter & Jelly Bars

Kenzie's back with another awesome recipe! Remember her Apple Pie Protein Bars? If you haven't tried those yet, you should! We've had so many people contact us about how good they were! But back to these Peanut Butter & Jelly Bars, they are part of our BRAND NEW eCookbook, Baby Eats Clean (and toddlers too!)! We wanted to give you a sneak peak at one of the recipes in the book.

P.S. As a side note, don't forget to take on our Fitness AND Finance Challenges for 2016!

Baby Eats Clean

This e-cookbook is filled with delicious recipes and tons of information. We know feeding a little one can be overwhelming and there is so much to consider...What is the most efficient way to make homemade baby food? What are the benefits of making it yourself? When can you introduce new foods? What foods should a baby never eat? These are just a few of the topics we discuss in our latest e-cookbook for clean eating baby & toddler foods. The book includes recipes for every stage, beginning with infancy and ending with preschoolers. The layout makes it easy to navigate and breaks down your child's eating schedule into simple stages. If you want your kids to eat healthy and thrive but also enjoy food, this cookbook is a must have!

And, just for fun, here's another picture of us after hiking Mount Yonah when she was visiting Georgia.

Clean Eat Recipe: Peanut Butter & Jelly Bars

Ingredients:

• 1 cup pure peanut butter
• 1 tsp pure vanilla extract
• ½ cup plain Greek yogurt
• ½ cup date sugar, coconut sugar, or 1 tsp liquid stevia
• 1 tsp sea salt
• 1.5 cups oat flour
• 1 tsp baking powder
• 1 cup jelly
• ¼ cup raw unsalted peanuts, roughly chopped

Method:

1. Preheat oven to 350 and grease a 9x9 baking dish, set aside.
2. Stir peanut butter, vanilla, greek yogurt, sugar, and salt together in a medium size mixing bowl.
3. In a separate small bowl, stir flour and baking powder together. Stir dry ingredients into wet ingredients. It should look like a crumble.
4. Scoop out ½ a cup of the peanut butter crumble and stir the peanuts in for topping later, set aside.
5. Pour the peanut butter dough into the greased baking dish pressing it down flat & evenly. Spread the jelly evenly over the top of the peanut butter bars, then crumble the peanut butter & nut topping over the jelly.
6. Bake for 30 minutes or until golden brown on top. Let cool before cutting into squares.

Prep time: 5 minutes
Cook time: 30 minutes
Yields: 16 bars

Store in the refrigerator to maintain freshness. 

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Clean Eat Recipe: No Bake Gingerbread Protein Balls

DISCLOSURE: This post is sponsored by Kohl's. Thank you for supporting He and She Eat Clean.

These No Bake Gingerbread Protein Balls are the PERFECT pre and/or post workout snack. You can also just keep them on hand for when a craving strikes or when your kids want a festive treat but they've (or you've!) had too much junk food already!

The hardest part about this recipe is actually waiting until they are finish cooling to eat! I'm pretty sure I ate half of the batter before they made it into actual Gingerbread Protein Balls.

Honestly, I'm not a big gingerbread fan. After making these I realized that I'm just not a fan of baked gingerbread. These are perfect because they are "no bake" so they still taste like the batter after they cool. That's a plus in my book!

I made these using this food processor from Kohl's. We've had ours for years and it is perfect for what we use it for. However, if you are looking for a heavy duty food processor Kohl's has many different options at different price points (you can view those here).

Clean Eat Recipe: No Bake Gingerbread Protein Balls

Ingredients:

• 1 packet/scoop vanilla whey protein powder (we use TLS whey protein packets)
• 1/3 cup oat flour
• ½ tsp cinnamon
• 1/8 tsp ground cloves
• ¼ tsp ground ginger
• ¼ tsp ground nutmeg
• 1 Tbsp pure maple syrup or honey (you may also add or sub for another sweetener of your choice)
• 2 Tbsp unsweetened vanilla almond milk

Directions:

1. Add all ingredients to a food processor, except for the maple syrup and additional sweetener (if desired) and process until mixed. Add in maple syrup and sweetener. Process again. The batter will form against the sides and will be sticky.
2. Scoop out the batter by hand or use a spoon and roll into ¼" balls. Depending on which sweetener and how much you used, they might be sticky. Sprinkle additional oat flour over the batter and on your hands in order to easily roll them into shape. Place balls on wax paper or parchment paper.
3. Place in refrigerator to chill. These are best served cold (after a few hours in the refrigerator).
4. Enjoy!

Kohl's #MakeYourMove campaign isn't only about moving, it's about living an overall healthy lifestyle. Finding healthier alternatives to your favorite foods is a great way to #MakeYourMove in the kitchen! What are your favorite holiday treats? We might be able to help you make a healthy version!

Don't forget to download our FREE Fit Festive Foods eCookbook! It includes the following recipes + tips to stay on track over the holidays! Grab your copy here.

• Sugar Cookies
• Gingerbread Muffins
• Gingerbread Smoothie
• Cranberry Sauce
• Pomegranate Mojito
• Cherry Almond Shooter

This post is sponsored by FitFluential on behalf of Kohl's.

Six Quick & Easy Thanksgiving Side Dish Recipes

I know I have a ton of recipes on this website but I actually don't like complicated recipes or spending all day in the kitchen - and that applies to the holidays too! I'm not even a fan of your typical Thanksgiving food (never have been!). I do love the holidays but I think that more focus should be on spending time with the ones you love and less on elaborate cooking, cleaning, and shopping (unless that's your thing!).

I wanted to bring you some delicious but also very easy to make side dish recipes that you could use over the holidays or even just during your normal food prep! Also, don't forget to get your FREE copy of our Fit Festive Foods eCookbook! Enjoy!

Six Quick & Easy Thanksgiving Side Dish Recipes

Balsamic Garlic Asparagus

Fall Cauliflower Quinoa Salad with Raisins

Cinnamon Roasted Butternut Squash

Creamy Butternut Squash Mac & Cheese
by Hettman Homestead

Pomegranate, Butternut Squash, & Wild Rice Power Salad
by Hettman Homestead

Maple Acorn Squash
by Hettman Homestead

Looking for a Cranberry Sauce recipe? We have one in our FREE Fit Festive Foods eCookbook!