If you are like us, you get really excited when you see that a restaurant offers sweet potatoes. What you may not be excited about is how they prepare them...butter, shortening, brown sugar, etc. I wanted to achieve the same consistency of a restaurant-style baked sweet potato but without all the added, unnecessary ingredients. Try this very simple sweet potato recipe!
Clean Eat Recipe: Restaurant-Style Baked Sweet Potato
Ingredients:
- Sweet Potatoes
- Sea Salt
- Olive Oil
Directions:
1. Preheat oven to 400 degrees
2. Poke holes in sweet potatoes using a fork
3. Spray the outside of each potato with olive oil (using an olive oil mister) & sprinkle with sea salt
3. Bake for 50-60 minutes
4. Enjoy plain or sprinkle with cinnamon
He & She Tip: You can line a baking sheet (with raised edges) or pan with foil but do not wrap the potatoes in foil.
Macros below based on one sweet potato (approx 5" long)