Lemon Garlic Asparagus

Ingredients:

• 1 bunch of Asparagus (about 1 lb)
• 1/2 Lemon
• Olive Oil
• Sea Salt*
• Pepper*
• Garlic*
• Dehydrated Onion

Directions:

1. Preheat oven to 405 degrees Farenheit

2. Lay asparagus on cooking sheet covered with aluminum foil (this makes cleanup easy)

3. Drizzle asparagus with olive oil (about 1-2 Tbsp) and squeeze lemon

4. Shake around until asparagus is completely coated

5. Sprinkle with sea salt, pepper, dehydrated onion, and garlic

6. Bake for about 8 minutes

He & She Tip: Check to make sure asparagus is tender after removing from oven.  If not, bake for another 2-3 minutes or until tender.

Enjoy!