Fall Recipe Substitutions - Turn Almost Any Recipe into a Fall Treat!

We are embracing everything fall over here in Georgia - football games, pumpkins, beautiful leaves changing colors, some brisk air for outdoor activities, and the scents and foods that fall brings! I'm all about going into my favorite grocery store and taking in a nice, deep breath of cinnamon brooms and cinnamon pine cones.

I wanted to share my suggestions for making recipes substitutions in your favorite recipes to make them feel a little bit more like fall! Here's my take on turning almost any recipe into a fall treat. Substitute at your own risk, but for most recipes, we highly recommend!

Need some more ideas for recipe swaps and substitutions? Check these out:

• Calorie Saving Holiday Recipe Ingredient Swaps
• Calorie Saving, Clean Eating Food Swaps

Calorie Saving Holiday Recipe Ingredient Swaps

Just in time! As your Christmas parties begin and your workplace starts bringing in baked goods everyday, so can you, without sacrificing eating clean! Make the most of your favorite recipes with these simple swaps!

Note: Cashew Cream can be made fairly easily. Soak raw cashews in cold water overnight. Drain and rinse thoroughly. Puree cashews with an equal amount of water and voila! You have Cashew Cream.

Happy Baking!

Calorie Saving Clean Eating Food Swaps

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Try these Calorie Saving Clean Eating swaps in your favorite recipe to "clean it up" or choose these options to simply save some calories and jumpstart your New Years Resolutions. 

Note: With the oil for applesauce combination, you will use equal amounts of whatever a recipe calls for. This swap is best used when baking cakes, muffins, brownies and breads. 

What is your favorite swap?

P.S. If you are looking for Cocoa Nibs, the most cost-effective place we have found them is our old stand by, Amazon. The Alive and Aware Organic brand seems to be the best pricing per pound ($9.95 currently).