Fall Recipe Substitutions - Turn Almost Any Recipe into a Fall Treat!

We are embracing everything fall over here in Georgia - football games, pumpkins, beautiful leaves changing colors, some brisk air for outdoor activities, and the scents and foods that fall brings! I'm all about going into my favorite grocery store and taking in a nice, deep breath of cinnamon brooms and cinnamon pine cones.

I wanted to share my suggestions for making recipes substitutions in your favorite recipes to make them feel a little bit more like fall! Here's my take on turning almost any recipe into a fall treat. Substitute at your own risk, but for most recipes, we highly recommend!

Need some more ideas for recipe swaps and substitutions? Check these out:

• Calorie Saving Holiday Recipe Ingredient Swaps
• Calorie Saving, Clean Eating Food Swaps

Gluten Free Recipe Substitutions

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You may have noticed that a lot of our recipes are gluten free.  It isn't as hard as people think to eat gluten free.  Below are some of our favorite substitutions. We will have more information on this topic soon!

Below are some of our favorite brands for the above gluten free products.  We order most of our gluten free products on Amazon but can also be found in specialty stores like Whole Foods or Earth Fare.

• Bob's Red Mill Gluten Free Oat Flour
• Bob's Red Mill Gluten Free Oats (grind in a food processor)
• Tinkyada Brown Rice Pasta
• Bob's Red Mill Gluten Free Oats
• Food for Life Brown Rice Bread
• Nature's Earthly Quinoa
• Food for Life Brown Rice Tortillas

Calorie Saving Holiday Recipe Ingredient Swaps

Just in time! As your Christmas parties begin and your workplace starts bringing in baked goods everyday, so can you, without sacrificing eating clean! Make the most of your favorite recipes with these simple swaps!

Note: Cashew Cream can be made fairly easily. Soak raw cashews in cold water overnight. Drain and rinse thoroughly. Puree cashews with an equal amount of water and voila! You have Cashew Cream.

Happy Baking!