Instant Pot Shredded Chicken

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Not kidding here, it took us 16 months to take our Instant Pot out of the box. I was SO. SCARED. and I don't know why. I was just certain that it was going to blow the roof off of our house. I actually made Scott try it first. He made some sort of chicken dish. After that, I started making our boiled eggs and quinoa in it each week. And then that's all I did. Until last night when we made our weekly chili in it. SO FAST. What I normally leave in the crock pot for hours and hours took less than 40 minutes. But this isn't about chili, this is about chicken. I used to always make our chicken by boiling it on the stove. I even wrote about how to boil chicken here. I love it because it keeps the chicken juicy...we actually hate baked chicken because it's always so dry! The Instant Pot did the same thing but in less time and hands off (I only had to shred it, instead of monitor it the whole time to see when it started boiling, etc).

We have the 6 quart Instant Pot (it has over 22,000 customer reviews on Amazon with 4.5 stars!

Ingredients:

• Boneless Skinless Chicken Breasts
• Organic Chicken Broth (or water)
• Spices, your choice (We use sea salt, black pepper, and minced garlic)

Directions:

1. Add chicken to Instant Pot

2. Add spices of your choice (we normally use sea salt, black pepper, and minced garlic)

3. Cover with chicken broth or water

4. Ensure that the vent is set to sealed and press the poultry button

5. Once the chicken is finished, allow a natural release for 5-10 minutes

6. Once cooled (5-10 minutes), shred chicken and enjoy!

We love using ours in Savory Chicken Casserole and Clean Eating Chicken Salad!

How to Boil Chicken Breasts

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Call me crazy but I just recently started boiling chicken! I don't like to bake chicken because it really dries it out so for the last few years we have been grilling it or using the crockpot. I have been amazed at how good it is boiled - it stays very juicy and is easier than baking or grilling it! Since I have found a new way that I love chicken I wanted to share it with you! You can eat it plain or use this in your favorite chicken recipe!

P.S. We've been making this in the Instant Pot lately! Try it!

Updated: 1/23/18 to include nutritional information and new pictures. :)

Not sure what to use your boiled chicken for? 

We've been using this method for a few of our most popular recipes! Try our Clean Eating Chicken Salad, Savory Chicken Casserole, and/or our Chicken Tortilla Casserole using boiled chicken. They are very simple meals to prepare and great for leftovers!

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How to Boil Chicken Breasts

Ingredients:

• Boneless Skinless Chicken Breasts
• Organic Chicken Broth
• Spices, your choice (We use sea salt, black pepper, and minced garlic)
• Vegetables, your choice (You can omit the vegetables - they are just for extra flavor)

Directions:

1. Place chicken in a large pot and cover with chicken broth and water (I usually do a mixture of both). Be sure to cover all chicken. Add your desired spices (I usually add 2 Tbsp minced garlic for 6 chicken breasts and just sprinkle sea salt and pepper) and vegetables (I've used carrots, celery, onions, etc...clean out your fridge!).
2. Bring to a boil over medium-high heat.
3. Once boiling, reduce heat to low and cover.
4. Allow chicken to cook until heated through (this usually takes 25-30 minutes for 6 chicken breasts and 8-15 minutes for 3 breasts, depending on the size). Always check the temperature with a meat thermometer.
5. Shred chicken and enjoy!

He and She Tip: We love making ours with just minced garlic, sea salt, and pepper.  Then each time we eat it we can season it however we want. It's even really good with mustard!

Below are the nutrition facts for boneless, skinless chicken breasts.

Hard Boiled Eggs in the OVEN!

I've mentioned before that boiled eggs are my favorite thing (no joke) and we make A LOT of them each week. We use a few different methods that we've shared before (here) but we are always up for trying new ones! After our readers mentioned this way to us we decided to give it a try (seems to be pretty popular on Pinterest too)! It has worked for me almost every time I've tried it except for one time...I think it was my fault for trying to bake too many at one time. I've had success with up to 18 eggs this way.

How to "Boil" Eggs in the OVEN

What you need:

• Organic Cage-Free Eggs
• Muffin Pan

Directions:

1. Preheat oven to 350 degrees
2. Place eggs in a muffin pan
3. Bake for 30 minutes
4. Transfer eggs to a bowl with cold water
5. Peel eggs while they are still warm (I usually wait 5-10 minutes)

He and She Tip: You may need to adjust the cooking time depending on how many eggs you use.