Anytime is a good time to drink this delicious refreshing protein shake but you have even more reason with Saint Patrick's Day right around the corner! Who says you have to wear green? Why not just drink it? This shake is great for pre or post workout (really anytime of the day) because of its protein/carb ratio! Drink up!

Clean Eat Recipe: Shamrock Protein Shake

Ingredients:

1 kiwi, peeled
1 handful of organic spinach (1-2 cups, try it - you can't taste it!)
1/4 cup plain Greek yogurt
3 Tbsp liquid egg whites
1 cup unsweetened almond milk
1 Tbsp honey or your sweetener of choice
1 packet of TLS vanilla whey protein or 2 scoops of TLS vanilla nutrition shake *If you are interested in ordering this protein powder and would like a FREE Shake & Bake Recipe eBook, please email us first at thegang@heandsheeatclean.com.

Directions:

Add all ingredients to a blender to combine (we used a Vitamix).

Macros:

Calories - 306
Protein - 32 g
Carbs - 31 g
Fat - 5 g
Enjoy!

Healthy, Protein-Packed Hot Chocolate

January 25, 2015Drink & Juice Recipes, Protein Shake Recipes, SeasonalWhitney CarlsonComment

We had a cold snap here in Georgia where all I wanted was hot chocolate. I'm pretty picky about hot chocolate too so it took me quite a few tries to get this one to where I would "approve" but I definitely think I hit the nail on the head, if I can say so myself! This will warm you up and also provide you with the protein you need. It's perfect as a "snack" during the day, maybe after breakfast or even right before bed while you are relaxing! You can't go wrong with this one! Try it and let us know what you think!

HEALTHY, PROTEIN-PACKED HOT CHOCOLATE

Ingredients:

1 cup unsweetened vanilla almond milk
1 tsp cocoa powder
2 small scoops stevia
1/4 cup liquid egg whites
1 packet TLS vanilla whey protein powder {If you are interested in ordering this product email us at thegang@heandsheeatclean.com and we can also send you a free Shake & Bake Recipe eBook!}

Click Here to Download Our Free Holiday Cookbook!

Directions:

1. Combine all ingredients, excluding almond milk. Blend together using a hand blender. You can use a regular blender but because there isn't much liquid it will be more difficult so I suggest a hand blender/frother or even combining by hand mixing.

2 Heat almond milk over medium heat until it starts boiling (Be careful as it will overflow quickly!)

3. Add hot almond milk to blended ingredients and stir to combine