Pumpkin Protein Cookies

Celebrate fall (or anytime of the year) by making these delicious Pumpkin Protein Cookies!

Clean Eat Recipe :: Pumpkin Protein Cookies

Ingredients:

• 2 heaping Tbsp almond butter or natural peanut butter
• 1 heaping Tbsp pumpkin
• 3 Tbsp gluten free quick cooking oats
• 2 scoops vanilla whey protein
• 2 Tbsp Xylitol
• 1 oz egg whites (1-2 egg whites)
• 1/4 tsp baking soda

Directions:

1. Using a whisk or fork, mix all ingredients.

2. Bake at 350 degrees for 6 minutes.

Makes approx 9 cookies

Macros:

• Calories: 60
• Carbs: 4g
• Protein: 6g
• Fat: 2g
• Sugar: 1g

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- Whitney

Recipe created by Michelle LeSueur, BEP, CNC, CSN, CPT.  Used with her permission

Blueberry Burst Protein Shake

The first day of fall is next week!  I love fall and winter but I am also sad to see all of the yummy (in-season) fruit go!  Use up all of those blueberries before summer is over!  This shake is delicious and very easy to make!  It is similar to our Berrylicious Protein Shake but the pea protein gives it an awesome flavor!

Clean Eat Recipe: Blueberry Burst Protein Shake

Ingredients:

• 1 cup blueberries (we use the frozen bag from Costco)
• 1/2 scoop vanilla protein powder
• 1 scoop of vanilla pea protein
• 6 oz unsweetened almond milk
• 4 oz liquid egg whites (pasteurized)
• Handful of spinach (optional but you can NOT taste it!)
• Flax (optional)

Directions:

1. Blend all ingredients.

2. Enjoy!

Clean Eat Recipe :: Charged Mocha Protein Shake

This is definitely a go-to shake for those early mornings where you just don't feel like putting together a full breakfast and you're having a tough time waking up (which, for me, happens to be most mornings). To get an energy boost I throw in a packet of Starbucks Via (R)  ready brew coffee and for some extra dietary fiber I add flax because the shake is so delicious you won't even taste it!

CHARGED MOCHA PROTEIN SHAKE

Ingredients:

• 4 oz liquid egg whites (pasteurized carton)
• 4 oz unsweetened vanilla almond milk
• 1 scoop chocolate protein powder
• 1 packet Starbucks Via (R)
• 1 scoop (2 tbsp) ground flax
• A few ice cubes

Directions: Add all ingredients to a blender and blend for about 30 seconds or until all ice cubes are blended.

Macros:

• Calories: 291
• Fat: 11g (don't worry - it's healthy (unsaturated) fat!!!)
• Carbohydrates: 14g (mostly fiber, so it's really only 5g net carbs for those limiting intake)
• Sugars: 1.5g
• Dietary Fiber: 9g
• Protein: 33g

This shake has so many great nutritional benefits - it's a great source of Omega 3's (3.4 grams) and dietary fiber (almost 40% of your daily needs), protein, as well as potassium, calcium, antioxidants, vitamins and minerals.