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Protein Bar Recipes,Recipe Roundup,Recipe Roundup

Banana Chip Protein Bars

Protein Bar RecipesWhitney Carlson10 Comments

Who doesn't love the ease of homemade protein bars? Especially, when they are made without added preservatives and extra sugars! We are so excited to share our original protein bar recipe with you today - you (and your kids) will make this one of your favorites on the weekly rotation!

These bars look and taste like cookie cake! You won't believe that you are actually eating a protein bar that is building your muscles - it tastes like dessert! Here's the recipe:

Clean Eat Recipe: Banana Chip Protein Bars

Ingredients:

Directions:

1. Preheat oven to 350 degrees F.

2. Combine all ingredients (except chocolate) in a large food processor to combine.

3. Spray a 9x9 baking pan with olive oil to prevent sticking.

4. Pour 1/2 of the batter into the 9x9 baking pan. Be sure to even the batter with a spatula. Spread 1/2 of the chocolate on top of the layer.

5. Pour the remaining 1/2 of the batter on top of the previous layer, sure to cover the chocolate. Spread the remaining chocolate across the top.

6. Bake approximately 35 minutes.

Recipe should yield 4 to 8 bars depending on your personal caloric needs.

Enjoy!

Trail Mix Protein Bars

Protein Bar RecipesWhitney CarlsonComment

It's been a while since we posted a make-your-own protein bar recipe, but rest assured, we have been saving a good one for the right time. And that time is now! Ready, go! Here is our latest concoction - a little sweet and maybe a little more treat (the way it tastes, not the mets!), this will satisfy your sweet tooth AND repair those muscles. Think "Hello" beautiful arms and "Bye Bye" body fat! These are similar consistency (and taste) to Lara Bars.

Eat Clean Trail Mix Protein Bars

Ingredients:

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Directions:

  1. Preheat oven to 350 degrees F. 
  2. Combine the first 6 ingredients into a food processor and pulse/chop until most pieces are broken up and sliced.
  3. Add protein powder, coconut or almond milk, honey and egg to the food processor and pulse several times to combine. 
  4. Line an 8"x8" baking dish with parchment paper and spread mixture evenly onto the dish.  
  5. Bake in oven for 15 minutes at 350 degrees F. 
  6. Allow bars to cool in your refrigerator for 45 minutes to 1 hour to harden and "set."

A few things to note:

  • Step 1 is VERY loud! You may want to think twice about doing this after just putting the baby down - personal experience!
  • Bars do not have preservatives and must be refrigerated to last more than a few hours. Bars will stay in refrigeration for approximately 2 days. (Make a half batch if it's just you!)
  • These are higher in fat than our other bars due to the fact they are made primarily with nuts. These should count toward your healthy fats for your day.

Recipe makes 12 bars.

Metrics per bar:

  • Calories: 193
  • Protein: 7g
  • Carbs: 20g
  • Fat: 11g

Super Bowl Meal Plan

Recipe RoundupWhitney CarlsonComment
It's hard to believe it's Super Bowl time!  We want you to enjoy the big game but also have something healthy to eat!  We have complied our favorite Super Bowl foods into a meal plan for you to choose from!


Start off your meal or party with some clean and fun appetizers!




Want to just throw something in the crock pot?  Try one of these three crock pot recipes - perfect for the big game!




How about a chili that you can make last minute but tastes amazing?



Craving burgers and fries type food?  Try our Arugula Chicken Burgers or the Lean Mean Cheeseburger with a side of Sweet Potato Fries!




Ready for dessert?





- The Gang