Jamie Eason's Cinnamon Swirl Protein Bread

Don't let the number of steps sway you from trying this recipe!  It is amazing!  You will totally feel like you are "cheating" because it is THAT GOOD!  These are a delicious treat that are yummy for breakfast or a small snack when you are on the run!

Cinnamon Swirl Protein Bread

Ingredients:

• 2 egg whites
•  1 cup unsweetened almond milk
•  1/3 cup or 1 4 oz jar of applesauce baby food
•  1/4 cup low sugar vanilla yogurt (optional - but highly recommend)
•  1 1/2 cups of oat flour (substitute gluten free oat flour)
•  2 scoops vanilla protein
•  1 tbsp baking powder
•  1/2 tsp salt
•  1/4 cup of Stevia in the Raw
•  1/3 cup Xylitol
•  2 tsp cinnamon

Directions:

1. Preheat oven to 350 degrees.

2. Mix the following ingredients together in a small bowl & set aside:

    - 1/3 cup Xylitol (or 1/4 cup of Stevia in the Raw...I use Xylitol for this step)

    - 2 tsp cinnamon

3. Mix the following ingredients together in a large bowl:

    - 1 1/2 cups of oat flour (substitute gluten free oat flour)

    - 2 scoops vanilla protein

    - 1 tbsp baking powder

    - 1/2 tsp salt

    - 1/4 cup of Stevia in the Raw (or 1/2 cup Xylitol...I use Stevia in the Raw for this step)

4. Mix the following ingredients together in a small bowl:

    - 2 egg whites

    - 1 cup unsweetened almond milk

    - 1/3 cup or 1 4 oz jar of applesauce baby food

    - 1/4 cup low sugar vanilla yogurt (optional - but highly recommend)

5. Mix the ingredients from step 4 & step 3 together.

6. Coat 8X8 dish (I use Pyrex) with olive oil (we use a mister).

6. Pour a shallow layer of batter into the dish (about 1/4 of the batter).

7. Sprinkle heavily with half of the cinnamon/sugar mixture (from step 1).

8. Repeat with the remaining batter & add the remaining cinnamon/sugar mixture on top.

9. Draw a knife through the batter to marble.

10. Bake for 24-28 min.  Let cool for 10 min.  Bread will be dense.

Makes 16 squares

Serving size = 2 bars

Macros:

• Calories: 55
• Fat: 1 g
• Carbs: 8 g
• Protein: 5 g

He & She Tip:  Once the protein bars have cooled, separate them into Ziploc bags or Saran Wrap so you can grab-and-go!  You MUST store these in the refrigerator or freezer as they will spoil because they have no preservatives!

Enjoy our recipes?  Get help with your grocery shopping here.

- Whitney

*Recipe from BodyBuilding.com.

Chocolate Apple Oatmeal Protein Bars

Picture it: You are running late for your meeting at work and bam! you are supposed to eat in 15 minutes and don't have time to run to get your prepared chicken breast and veggies. No problem! Reach for one of these Chocolate Apple Oatmeal Protein Bars - they are portable and perfect for on-the-go eating!

Clean Eat Recipe : Chocolate Apple Oatmeal Protein Bars

Ingredients:

• 2 cups rolled oats
• 1/2 cup natural nut butter
• 1 tbsp coconut oil
• 1 tbsp ground flaxseed
• 4 scoops chocolate protein powder
• 3/4 cup unsweetened applesauce

Directions:

1. Line an 8" square baking dish/pan with parchment paper (wax paper will also work if you do not have parchment paper on hand). He & She Tip: I trimmed my parchment paper to fit and put one strip going longways and one strip sideways.

2. Warm the nut butter and the coconut oil in the microwave for 15-20 seconds to soften.

3. Combine all ingredients in a medium-sized bowl. Mix using hands or a spoon until well blended.

4. Pour mixture into lined dish and smooth with the back of a spoon until even.

5. Place in freezer for 45 minutes. Remove from freezer, lifting parchment paper and bars out of the pan and place on a flat surface. Using a pizza wheel, cut into 8 bars. Serve.

Gluten Free Version: Use Gluten-Free Rolled Oats as an alternative

Macros:

• Calories: 378
• Fat: 21 g
• Protein: 24 g
• Carbs: 28 g
• Sugar: 5 g

These are a great little clean pick-me-up but due to a close 30% fat, 30% protein and 30% carb ratio, I wouldn't recommend eating these more than once or twice per week (depending on your calorie intake needs). You can save the rest in the freezer and take out at the beginning of the day - they should defrost in time for your 3rd or 4th meal of the day.

Enjoy our recipes?  Get help with your grocery shopping here.

Adapted from Oxygen Magazine's July 2011 Article, "Portable Protein"

Lemon Protein Bars

Before I started eating clean my favorite candy was Sour Patch Kids and if you are like me and crave that "sweet & sour" taste...try these protein bars!

Lemon Protein Bars

adapted from Jamie Eason's Lemon Protein Bar Recipe

Ingredients:

• 1 cup oat flour (substitute gluten free oat flour)
• 2 scoops vanilla protein powder *If you are interested in ordering this protein powder and would like a FREE Shake & Bake Recipe eBook, please email us first at thegang@heandsheeatlcean.com.
• 1/4 tsp salt
• 1/2 tsp baking soda
• 5-6 oz lemon juice (I usually squeeze fresh lemons.  You can use more or less depending on how "lemon-y" you want them.)
• 4 egg whites
• 1/3 cup Stevia in the Raw
• 8 oz applesauce baby food

Directions:

1. Preheat oven to 350 degrees.

2. Mix the following together in a large bowl:

    - Oat Flour

    - Vanilla Whey Protein

    - Salt

    - Baking Soda

3. Mix the following together in a small bowl:

    - Lemon Juice

    - Egg Whites

    - Stevia in the Raw

    - Baby Food

4. Combine the ingredients from the small bowl into the large bowl & mix together.

5. Spray an 8X8 dish (I use Pyrex) with non-stick spray & add the batter to the dish.

6. Bake for 25 minutes in oven.

Makes 16 squares

Serving size = 2 bars

Macros:

• Calories: 86
• Fat: 1 g
• Carbs: 10 g
• Protein: 9 g

He & She Tips: Jamie Eason has suggested to take out half of the applesauce and add fat free cottage cheese instead. Another variation is to use all quick oats instead of oat flour. Store these in the refrigerator or freezer since they do not have preservatives & will spoil if left out.

Enjoy our recipes?  Get help with your grocery shopping here.

- Whitney