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8 Things You Should Know When You Start Eating Clean

Getting Started, Most PopularWhitney CarlsonComment
8 Things You Should Know When You Start Eating Clean | He and She Eat Clean

When you first learn about eating clean, it can be hard to figure out exactly what you should be eating, how much you should eat and when to eat. Don't get caught up in the details - you will never start living the lifestyle if you do! We get countless emails from people wondering exactly what their macros should be and even if they are doing it the "right" way. The truth is, eating clean does have some fundamental rules, but all the other "specifics" have to do what works for you.

Below, you will find 8 of our rules for things you should know when you start eating clean. These rules are easy to follow and leave some room for personal interpretation. At the end of the day, for you to make a lifestyle change, it has to make sense to you. Make eating clean work for you!

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8 Things You Should Know When You Start Eating Clean

  1. The fundamental idea of eating clean is "If it has a mother or grows in the ground, eat it."
  2. If you cannot pronounce an ingredient, don't buy it or eat it.
  3. Try to eat 6 small meals per day, but if you can't, eating 3 clean meals per day is better than stuffing your body full of junk! Get started with our 1,500 Calorie Clean Eating Meal Plan.
  4. Eating clean lends itself to A LOT of variety - you do NOT have to eat chicken day in and day out! Try one of our Most Popular Recipes!
  5. The exact ratio of carbohydrates, protein, and fats is specific for you. The amount of calories your body requires is different from the amount of calories your friend requires. Nutritional needs are never static - they are always changing.
  6. You can jump into eating clean with both feet, all at once or take baby steps toward your ultimate goal. You do what is right for you as long as you are making positive progress toward changing your eating habits.
  7. Eating clean isn't a diet - it's a lifestyle. Making lifestyle changes vs. dieting is key to shifting your views toward eating clean. 
  8. Do not deprive yourself. Find alternative methods of making your favorite desserts and snacks that contain less preservatives and more closely resemble the eat clean spectrum. Have you seen our desserts/treats recipes?!

Need more help with getting started eating clean? Join our FREE Healthy Living Challenge, check out our "Lifestyle" resource page and grab our workout plans and eBooks to get the information all in one place.

What do you wish you knew when you started eating clean?

Dark Chocolate Almond Banana Bites

Desserts & TreatsWhitney CarlsonComment

A few weeks ago we shared with you our Dark Chocolate Drizzled Fruit Skewers and now we are sharing another one of our favorite new treat recipes!  We still had bananas left over so we decided that they would be good dipped in chocolate and rolled in crushed almonds...and they were delicious!  This is another recipe that kids will love to help make and eat!

Dark Chocolate Almond Banana Bites

Ingredients:

Directions:

1. Cut bananas into bite size pieces.

2. Melt chocolate (heat in microwave in increments of 30 seconds) and roll banana bites into melted chocolate. Roll over crushed almonds.

3. Freeze, refrigerate, or serve right away.

These bite size pieces are perfect for dessert at home or to take to a party to share with friends!  They are a great treat without the guilt!

Dark Chocolate Drizzled Fruit Skewers

Desserts & TreatsWhitney CarlsonComment

These delicious skewers are the perfect treat without the guilt! They are a very easy and fun way to serve fruit as an appetizer, side dish, or even drizzle with chocolate for dessert!  The kids will also love to help!

This video tutorial will teach you how we make our fruit skewers!

Ingredients:

  • Organic Fruit of your choice (We used watermelon, banana, and grapes)
  • Quality Dark Chocolate (70% or higher - We used Lindt Dark Chocolate 85%)

Directions:

1. Wash and cut fruit as desired. Place on skewers.

2. Melt chocolate (heat in microwave in increments of 30 seconds) and drizzle over fruit.

3. Freeze, refrigerate, or serve right away.