Italian Chicken Skillet

Italian Chicken Skillet

Ingredients:

• 1 lb chicken breasts, cubed
• 1 cup onion, chopped
• 4 cups organic zucchini, chopped
• 2 cups organic broccoli
• 4 cups organic spinach
• 1 can kidney beans, drained & rinsed
• 2 cups marinara sauce (Read the ingredient label before buying. This one from Organico Bello is clean and so is the brand, Victoria, that we get at Costco).

Directions:

1. Cook chicken & onions in large skillet over medium high heat

2. Add zucchini & broccoli & cook until tender, about 3-5 minutes

3. Add spinach, beans & marinara sauce & cook until spinach is wilted

- Whitney

* This recipe was adapted from Jillian Michael's Italian Chicken Skillet.

Actually Good for You Alfredo and Pasta Sauce

One of the biggest challenges I had as a clean eating wife trying to get my husband on board was depriving him of Alfredo sauce! He LOVED it! He claims to have never eaten red tomato pasta sauce (though I converted him as long as I make it spicy enough) and for as long as I could remember, he gobbled the creamy, buttery Alfredo sauce up. Well, leave it to me to find him an alternative to his favorite!

This is a guest post written by Tiffany.

P.S. Have you heard about our FREE 13 Day Clean Eating Challenge? Learn more here & join today! It's FREE!

Clean Eat Recipe: Actually Good for you Alfredo and Pasta Sauce!

Ingredients:

• 1 head of cauliflower, medium size, chopped
• 2 c organic, low sodium chicken broth
• 1 1/2 tsp garlic powder
• 1/8 tsp (pinch) nutmeg
• 1/8 tsp (pinch) black pepper
• 1 tsp onion powder
• 1/4 c cottage cheese
• 1/4 c water
• 1 TBSP olive oil

Directions:

1. Boil chicken broth. Add chopped cauliflower and spices. Cook 20 minutes until cauliflower is soft. 

2. Remove from heat and allow mixture to cool approximately 5 minutes. 

3. Blend mixture in blender. (Be CAREFUL! Hot liquid expands). Add cottage cheese, water and olive oil and blend again.

4. Return to pot to simmer on low for approximately 5 minutes.

5. Top your favorite brown rice, black bean, or edamame pasta (try Explore Asian!). You can add seafood or chicken or simply use as a dipping sauce. 

Crock Pot Bison Chili

The crisp, fall air is sweeping through the south and we are welcoming it with open arms! It's time for hay rides, pumpkin patches, high school football, bonfires and chili!!  Enter in our new chili recipe! Made with the protein-packed, lean meat, bison, it's the perfect treat for dinner!

Clean Eat Bison Chili

Ingredients:

• 1 lb grass-fed ground bison
• 1 large sweet onion, diced
• 1 TBSP ground cumin
• 4 TBSP chili powder
• 2 large slicer tomatoes, cubed
• 2 cups organic, low-sodium chicken broth
• 3 cans organic red beans, rinsed and drained

Directions:

1. Combine ground bison, onion, ground cumin and chili powder in a large stock pot and cook meat until browned.

2. Add tomatoes, chicken broth and organic red beans. Bring to a boil.

3. Cover pot with lid, leaving room for steam to escape. Reduce heat to simmer. Cook for approximately 2 hours on low.

Makes approximately 6 servings.

Estimated Mets per serving:

• Calories - 310
• Protein - 33g
• Carbs - 41g
• Fat - 4g

This is so good! You can't go wrong!