Honey Glazed Bananas

Scott & I always eat at a Japanese restaurant called Makotos in Boone, NC after we hike the Blue Ridge Mountains.  They have this AMAZING banana dessert which I'm sure is terrible for you, so I was on a mission to "clean it up" & I think I came pretty close!

Clean Eat Recipe: Honey Glazed Bananas

Ingredients:

• 1 large banana
• 2 tsp honey
• 1/2 tsp cinnamon

Directions:

1. Slice banana into 1/4-1/2" slices

2. Combine honey & cinnamon into small bowl (if necessary, heat honey in microwave until it is liquid enough to spread over bananas)

2. Spray pan using an olive oil mister

3. Once pan is warm, add banana slices

4. Cook on one side until browned (1-1 1/2 minutes) then flip over & cook (1-1 1/2 minutes)

5. Add honey & cinnamon mixture over banana slices

6. Flip bananas back over one more time for a few seconds & then serve

4 Ingredient Peanut Butter Balls

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I went into the kitchen to make our cookie dough but decided I wanted something a little more festive.  This recipe is super easy to make and only has FOUR ingredients!

Updated: 1/30/18 to update nutritonal information

Clean Eat Recipe: Peanut Butter Balls

Ingredients:

• 1/2 cup natural peanut butter
• 2 Tbsp honey
• 5/8 cup dark chocolate, broken into pieces
• 1 1/4 tsp coconut oil

Directions:

1. Mix peanut butter and honey together using an electric mixer until thick (approx 1 minute).

2. Roll into balls and freeze for at least 45 minutes.

3. Combine chocolate chips and coconut oil and heat in microwave for 1 minute. Stir. Heat in microwave for another minute (or until melted).

4. Let chocolate/coconut oil mixture sit out for approx 10 minutes to slightly harden.

5. Once balls are chilled, dip in chocolate mixture.

6. Place balls into the refrigerator to chill.

Note: I made mine into quarter-size balls which made approx 16-18 balls.

Snickerdoodle Crescent Rollups

Ingredients:

1/4 cup coconut oil

3 ounces of plain greek yogurt

1/4 cup Ideal Brown No Calorie Sweetener (Xylitol)

1/2 tsp pure vanilla extract (avoid HFCS)

dash of sea salt (approx 1/16 tsp)

3/4+ cup Almond Meal/Flour

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Unsweetened Almond milk (for brushing rolls)

1 Tbsp Ideal Brown No Calorie Sweetener (Xylitol)

1/2 tsp cinnamon

1/8 tsp ground nutmeg

Directions:

1. Beat coconut oil and greek yogurt in a large bowl with an electric mixer for 30 seconds.

2. Add Xylitol, vanilla, and salt and continue to beat until mixed.

3. Slowly add almond meal/flour as you continue to beat the mixture - a dough will form.

4. Divide the dough into 2 round portions. Cover and chill in refrigerator for at least 1 hour.

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Once dough is chilled:

5. Preheat oven to 350 degrees F.

6. With a lightly floured surface, roll each ball of dough into 7-in rounds.  Lightly brush with milk to assimilate flour into dough.

7. Combine Xylitol, cinnamon, and nutmeg.  Lightly sprinkle mixture evenly over dough.

8. Cut each round into 8 wedges.  Roll up each wedge starting with the wide end. Place cookies 1-in apart on a cookie sheet to bake.

9. Bake for 14-16 minutes.

10. Enjoy!

Makes 16 cookies.

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- Whitney

P.S. Please note that Xylitol can be toxic to animals so keep this ingredient away from your pets.