Bodyweight Tabata Workout + Brownie Batter Protein Shake

This is a sponsored conversation written by me on behalf of AllWhites® 100% liquid egg whites. The opinions and text are all mine.

I can't believe it was April when we shared our last Ladder Workout Challenge and Banana-Blueberry Oatmeal Recipe! I feel like I say it all the time but time FLIES! We're back with a new workout and new recipe! Let's start with the workout...

This style of workout is tabata style. Tabata training is a great way to get your heart rate up quickly and then recover. You will do each exercise for 20 seconds and then rest for 10 seconds. There are four circuits and if you repeat each one eight times this is a 32-minute workout. If you can't make it through eight rounds of each circuit, start with just doing four rounds for a 16-minute workout. This is your workout so you choose how you want to complete it. Make sure you push yourself but also use proper form. Safety first!

Most of the exercises you already know how to do but below are a few explanations if you need a little guidance.

Burpees:

1. Squat with your hands on the ground in front of you
2. Kick your feet back into plank position
3. Do a push-up (if you are up for the challenge!)
4. Quickly return to the squat position
5. Jump as high as you can as you stand back up

Jump Squat:

1. Stand with your feet shoulder-width apart
2. Lower into a squat position
3. Jump quickly straight up into the air
4. When you land, lower back into the squat position
5. Land quietly and softly

Planks (also check out this post!):

1. Get into push-up position. Lower onto your elbows.
2. With your knees and arms around shoulder-width apart hold this position as long as possible with good form.
3. Your shoulders should be in line with your elbows.
4. Engage your core by drawing your stomach in, careful not to sag or bend your bottom.

Now that you've worked up an appetite, it's time for a post-workout meal to help you recover! After my workouts, I always stretch and eat! I threw this shake together with things that we already had in our pantry! We always have AllWhites 100% liquid egg whites on hand because we use them for scrambled eggs, baking, and for adding to protein shakes! AllWhites are a convenient, fat-free, cholesterol-free and low-calorie source of lean protein. They are very convenient to use when you don't want or need to use whole eggs. The best part is that they are pasteurized for safety so you CAN use them uncooked (in protein shakes, for example!).

Brownie Batter Protein Shake

Ingredients:

• 1 scoop vanilla protein powder
• 1 Tbsp cocoa powder
• 1/2 avocado
• 1/2 frozen banana
• 3 Tbsp AllWhites® 100% liquid egg whites
• 1/2 cup water or unsweetened almond milk
• Stevia or sweetener of your choice

Directions: Add all ingredients to a blender. Blend. Enjoy! :)

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** Open to US citizens only - 18 or older. Open to men and women. Winner will be selected using random.org. Leave your comment by 11:59 EST on September 1, 2017 in order to be eligible.

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PB&J Protein Shake

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So maybe we are kind of obsessed with PB&J over here. We can't help it, it's like a time machine back to when we were kids. We have our Gluten-Free Peanut Butter & Jelly Bites, Peanut Butter & Jelly Bars, and our Peanut Butter & Jelly Sandwiches we sometimes make for our hikes. Whoever said you couldn't eat your favorite foods from childhood was wrong!

When shopping for nut butters, sugar should not be listed as an ingredient. Look at the ingredient label and choose the one with just the nut and salt (or just the nut if you can find it!). When shopping for jelly (if you aren't using frozen berries), try to find one that is just the fruit without added sugar. If you can't find one that is only fruit, read the ingredients and try to find one that doesn't have fake sugars and/or other unnecessary ingredients.

Clean Eat Recipe: PB&J Protein Shake

Ingredients:

• 1 packet/scoop of TLS vanilla whey protein powder *If you are interested in ordering this protein powder and would like a FREE Shake & Bake Recipe eBook, please email us first at thegang@heandsheeatclean.com.
• 3 oz liquid egg whites
• 1/2-1 cup unsweetened almond milk
• 1 heaping Tbsp natural peanut butter
• 1/2 cup organic frozen strawberries or 1-2 Tbsp organic jelly (fruit only)
• 1/4 cup gluten free oats (optional)

Directions: Add all ingredients to a blender and mix. Enjoy!

Peanut Butter & Jelly Bars

Kenzie's back with another awesome recipe! Remember her Apple Pie Protein Bars? If you haven't tried those yet, you should! We've had so many people contact us about how good they were! But back to these Peanut Butter & Jelly Bars, they are part of our BRAND NEW eCookbook, Baby Eats Clean (and toddlers too!)! We wanted to give you a sneak peak at one of the recipes in the book.

P.S. As a side note, don't forget to take on our Fitness AND Finance Challenges for 2016!

Baby Eats Clean

This e-cookbook is filled with delicious recipes and tons of information. We know feeding a little one can be overwhelming and there is so much to consider...What is the most efficient way to make homemade baby food? What are the benefits of making it yourself? When can you introduce new foods? What foods should a baby never eat? These are just a few of the topics we discuss in our latest e-cookbook for clean eating baby & toddler foods. The book includes recipes for every stage, beginning with infancy and ending with preschoolers. The layout makes it easy to navigate and breaks down your child's eating schedule into simple stages. If you want your kids to eat healthy and thrive but also enjoy food, this cookbook is a must have!

And, just for fun, here's another picture of us after hiking Mount Yonah when she was visiting Georgia.

Clean Eat Recipe: Peanut Butter & Jelly Bars

Ingredients:

• 1 cup pure peanut butter
• 1 tsp pure vanilla extract
• ½ cup plain Greek yogurt
• ½ cup date sugar, coconut sugar, or 1 tsp liquid stevia
• 1 tsp sea salt
• 1.5 cups oat flour
• 1 tsp baking powder
• 1 cup jelly
• ¼ cup raw unsalted peanuts, roughly chopped

Method:

1. Preheat oven to 350 and grease a 9x9 baking dish, set aside.
2. Stir peanut butter, vanilla, greek yogurt, sugar, and salt together in a medium size mixing bowl.
3. In a separate small bowl, stir flour and baking powder together. Stir dry ingredients into wet ingredients. It should look like a crumble.
4. Scoop out ½ a cup of the peanut butter crumble and stir the peanuts in for topping later, set aside.
5. Pour the peanut butter dough into the greased baking dish pressing it down flat & evenly. Spread the jelly evenly over the top of the peanut butter bars, then crumble the peanut butter & nut topping over the jelly.
6. Bake for 30 minutes or until golden brown on top. Let cool before cutting into squares.

Prep time: 5 minutes
Cook time: 30 minutes
Yields: 16 bars

Store in the refrigerator to maintain freshness. 

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